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Malibu Burst
There is an “official” list of cocktails
MOREThe International Bartenders Association ( IBA ) has a list of official cocktails. The cocktail list is divided into three categories: Unforgettable ( Gin Fizz, Sidecar and Negroni for example ), Contemporary Classics ( including Cosmopolitan, Sex on the Beach and Black Russian ) and New Era Drinks ( Espresso Martini, Vesper and Darn 'N' Stormy are a few ). Check the list of IBA's official cocktails here
Malibu Burst
Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
orange dreamsicle or tropical fruit sorbet
Tropical, fruity, and bursting with flavor
- Malibu Coconut Rum Tropical Banana Rum 6 cl
- Hi-C Orange Lavaburst - -
- Garnish Orange Slice - -
Any Glass of your Choice
malibu bursMalibu Burst is a popular Rum cocktail containing a combinations of Malibu Coconut Rum Tropical Banana Rum,Hi-C Orange Lavaburst,Garnish Orange Slice .Served using Any Glass of your ChoiceMalibu Burst Ingredients
Malibu Coconut Rum Tropical Banana Rum,Hi-C Orange Lavaburst,Garnish Orange Slice,
Malibu Burst Recipe
This is a built drink. In a packed Hurricane glass, add 2 oz of Malibu Tropical Banana flavored rum. Fill with Hi-C Orange LavaBurst. Garnish with Orange slice.
Malibu Coconut Rum Tropical Banana Rum
A Coconut Rum is a White Rum made following the usual fermentation of sugarcane molasses or sugarcane juice, then distillation of it into a clear liquid, which is then aged in stainless steel barrels. White Rums are colourless since they are aged in steel barrels where as Dark Rums get their hue from the charred oak barrels they are agedin.
A Coconut Rum is essentially thus a white Rum infused with coconut flavour by steeping coconut meat in Rum and leaving to infuse for at least two weeks. Then once infused, the coconut is filtered out and the flavoured Rum is bottled and sold. From the infusion it attains a rich tropical flavour and creamy texture and is a favourite tropical drink to uplift your mood, where ever you are.Garnish Orange Slice
Ice is so obvious in most drinks, be it a straight drink or a mixed drink, that we often forget it's importance or even reason behind using a crystal clear good quality ice in a glass of whisky, or crushed ice in a tall glass to enjoy a cocktail.
Ice tempers a hard liquor, and as is in the case of whisky for example, if you prefer the flavours of whisky reach your nose without the hard note of spirit lingering around, or want to avoid the mild sting of a neat whisky, a cube of ice mellows the strength down a little and as it melts slowly, the aroma and flavour is released from the whisky slowly and makes whisky progressively weak, lingering and palatable.
Ice in Vodka helps release the little flavour a Vodka has, slowly, instead of letting the Vodka hit your nose all at once,
In mixed drinks, ice plays an important role in creating the perfect temperature a certain drink requires and bartenders use ice in several different ways, crushed ice for long drinks that will allow the cocktail to slowly water down like a Mint Julep, Moscow Mule, Rum Swizzle, Sherry Cobbler and other Tiki drinks, a large block or cubes of ice for drinks that are spirit heavy, such as the Old Fashioned, Negroni, and Manhattan
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