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Malaysian Pina Colada
How do I make a herbal simple syrup?
MORECombine equal parts water and sugar in a saucepan. Add a handful of fresh herbs, bring to a simmer, and let it cool. Strain before using in cocktails.
Malaysian Pina Colada
Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
banana foster or tropical fruit salad
Tropical, fruity, and coconutty
- Bacardi Coco Rum 4.5 cl
- Looza Banana Nectar 9 cl
- Sprite Soda 4.5 cl
Any Glass of your Choice
malaysian pina colada is a popular Rum cocktail containing a combinations of Bacardi Coco Rum,Looza Banana Nectar,Sprite Soda .Served using Any Glass of your ChoiceMalaysian Pina Colada Ingredients
Bacardi Coco Rum,Looza Banana Nectar,Sprite Soda,
Malaysian Pina Colada Recipe
Combine ingredients with crushed ice in a blender. Pour into a pina-colada glass, and serve with a straw.
Bacardi Coco Rum
Rum is a liqour that originated in the West indies and is made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate is usually a clear liquid and is then aged in oak barrels.
Most Rums are produced in the Caribbeans and American countries, but are now produced in other sugar producing countries like PHilippines and Taiwan.
The first recorded mention of Rum comes from Barbados, in about 1650. They were originally called "kill-devil" or "rumbullion" and later on, simply Rum.Sprite Soda
Soda refers to carbonated water, sweetened, flavoured or plain, but there is a difference between Soda and plain Carbonated Water or Sparkling Water, which is known as Seltzer Water, while Seltzer Water is plain water carbonated to add fizz, Soda water contains potassium bicarbonate and potassium sulphate in the water, and according to research Seltzer Water is safer for teeth health and sparkling water provides true hydration and is better at it than regular soda or diet soda.
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