Maktak Special

Which American TV show popularised Cosmopolitan Cocktail in the late 1990s and 2000s?

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The show that popularized the Cosmopolitan was Sex and the City. The main character Carrie Bradshaw and her friends would often drink them at lunches dinners and nightclubs. The popularity of the show led to a resurgence in the popularity of the cocktail and it has remained a popular drink ever since.

Maktak Special1for Drinking Age Adultsauthentic Maktak Special cocktail recipePT5M

Maktak Special

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

lime-infused grilled shrimp or coconut cream pie

Rum-forward, citrusy, and fizzy


  • Dark Rum 4.5 cl
  • Cream Sherry 1.50 cl
  • Lime Juice 1.5 cl
  • Ginger Ale 18 cl


Collins glass


Maktak Special
maktak special is a popular Gin,Rum cocktail containing a combinations of Dark Rum,Cream Sherry,Lime Juice,Ginger Ale .Served using Collins glass


Maktak Special Ingredients


Dark Rum,Cream Sherry,Lime Juice,Ginger Ale,


Maktak Special Recipe


Shake all ingredients (except ginger ale) with ice; strain into a collins glass. Fill with ginger ale.

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  • Dark Rum

    Dark Rums have molasses as their main ingredient, the dark liquor has a full bodied flavour of spices and caramel and is a favourite drink with Cola and is part of so many cocktails.

    The term Dark Rum is not a legal definition but it generally refers to any rum that is dark brown in appearance due to ageing or from additional molasses or caramel.

    The colour of Dark Rum varies from Gold to Black, depending on the years of ageing in the vat.

  • Cream Sherry

    Sherry is a fortified wine of Spanish origin. This is a fortified wine made from the white palomino grapes that grow near the city of Jerez de la Frontera in Andalusia, Spain. The name Sherry is the anglicisation of Xérès (Jerez).

    Sherry is produced in several styles including light sherries like Manzanilla and fino, similar to white table wines, and darker and heavier wines such as Amontillado and oloroso, that are allowed to oxidise as they age in barrels.

    Sherry is fortified with grape spirit after the fermentation is complete, where as Port, a similar wine from Portugal is fortified half way through the fermentation which stops further fermentation of sugar into alcohol. Thus, Port is sweeter and Sherry is usually Dry and sweetness if any is added later.

    So, Dry Sherry is essentially the wine which has completed fermentation and has little to no sugar from the grapes left in it.

    There are naturally sweet Sherry too, Moscatel, made from the grapes by the same name and they are produced like Port, that is, fermentation is stopped mid way, and there is Pedro Ximénez too.

  • Lime Juice

    Lime Juice being rich in Vitamin C is an excellent remedy for sore throat and aids in digestion and controls blood sugar, and also promoted weight loss. It is used for various culinary and non-culinary purposes all over the world. Lime juice is known to reduce or even reverse the effects of excessive alcohol consumption and intoxication.
    The difference between Lime Juice and Lemon Juice is that although the sweet and sour Lemon and the bitter and sour Lime are two different fruits, they have similar properties and tastes similar too, the Lime, unlike the sweet and large Lemon, is used raw and is usually plucked green and has more bitterness and sourness in it's taste, and is grown better in tropical and sub-tropical climates.
    In drink mixing, fresh lemon juice brings a tangy zing to so many classic drinks and in fact, it's the most used ingredient in drink mixing other than the liquors of course.

  • Ginger Ale

    Ginger Ale is a non-alcoholic carbonated soft drink with a distinct ginger flavour. it is drank on its own and as a mixer. There are two types of Ginger Ale, the classic Golden developed by Irish Doctor Thomas Joseph Cantrell, and the dry pale style with milder flavours. by John McLaughlin of Canada.

    Traditional Ginger Ale is fermented using ginger, yeast (or ginger bug), water, sugar and other flavourings. Sugar is added to speed up fermentation since Ginger's sugar content is lower than needed for fermentation. In classic Ginger Ale the carbonation is not artificial but comes from the fermentation of sugar by yeast into ethanol and carbon dioxide.

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