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Mai Tai with Red Bull
Are there any ingredients that should be avoided in infusions?
MOREWhile experimentation is encouraged, avoid using ingredients with strong oils, like citrus zest, in large quantities as they can overpower the infusion. Also, be cautious with intensely flavored herbs or spices.
Mai Tai with Red Bull
Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
spicy tuna tartare or coconut shrimp
Citrusy, sweet, and energizing
- White Rum 3 cl
- Triple Sec 1.5 cl
- Red Bull 1.5 cl
- Sour Mix 4.5 cl
- Orgeat Syrup 1.5 cl
Collins glass
mai tai with red bull is a popular Rum cocktail containing a combinations of White Rum,Triple Sec,Red Bull,Sour Mix,Orgeat Syrup .Served using Collins glassMai Tai with Red Bull Ingredients
White Rum,Triple Sec,Red Bull,Sour Mix,Orgeat Syrup,
Mai Tai with Red Bull Recipe
Shake ingredients in a cocktail shaker with ice. Strain into glass. Add the Red Bull last, and stir before serving.
White Rum
In the making of Rum, the produce of the fermentation and distillation process of molasses is a transparent spirit, which is then aged in vats or barrels and the end result of the ageing is Rum.
White Rum differs from Dark Rum in this process of ageing, while to produce a Dark Rum, the distillate is aged in a large charred oak barrel, White Rum is aged in big stainless still barrels.
There are no legal categorisatoin of Rums and it's just a matter of practice that dark rum is used in cooking or is drunk straight or with a Cola , white rums are mostly used in cocktails.Triple Sec
Triple-Sec is an Orange flavoured liqueur from France. It is made by macerating sun dried orange peel in alcohol for a day or more before a three step distillation. Triple Sec has a 15% to 40% ABV.
The Triple Sec name refers to the process of distillation. Sec in French means dry or distilled and triple refers to the triple distillation process.
It's been a popular liqueur for more than 150 years, the Dutch East India Company created orange liqueurs by steeping orange peels in alcohol from the island of Curaçao and called it Curaçao liquor, and unlike Triple Sec, the Dutch added spices and herbs to the orange and Curaçao comes in a variety of colours such as clear, orange or blue. Blue Curaçao being the most used of them, in cocktails. Triple Sec is made from neutral spirits and the Orange peel used is harvested from oranges that have the skin still green, so that the essential oils are still in the skin and has not been absorbed into the flesh. This gives Triple Sec the intense flavour.Red Bull
Red Bull is an Austrian Energy Drink brand and has the highest market share among energy drinks, with a share of 36% of the global market. Since it’s launch in 1987, more than 82 billion cans have been sold. Red Bull is regularly mixed with Vodka but is best avoided in over indulgence, since Red Bull has a fair amount of caffeine and when alcohol is mixed with caffeine, the caffeine masks the depressant effect of alcohol and make drinkers stay alert through a much longer session of drinking and might increase the consumption of alcohol.
Sour Mix
Sweet and Sour Mix, also Whiskey Sour Mix or Margarita Mix or Daiquiri Mix is a versatile mix in many cocktails.
This is a yellowish-green coloured concoction, with equal portion of lemon or lime juice with a simple syrup. When this mix is shaken vigorously with ice it produces a pearly-white liquid mixture ready for your cocktail.Sweet and Sour Mix, also Whiskey Sour Mix or Margarita Mix or Daiquiri Mix is a versatile mix in many cocktails.
This is a yellowish-green coloured concoction, with equal portion of lemon or lime juice with a simple syrup. When this mix is shaken vigorously with ice it produces a pearly-white liquid mixture ready for your cocktail.Orgeat Syrup
Orgeat syrup is a sweet syrup made from almonds, sugar and rose or orange flower water. It has a dominant almond taste and is used to flavour many cocktails. It could be used in the absence of Amaretto liqueur to impart the nutty flavour to your cocktail.
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