Mai Tai - The Ultimate

Can I make a Margarita without a shaker?

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Yes, you can stir the ingredients in a mixing glass or use a blender for a frozen Margarita. The key is to ensure thorough mixing and chilling.

Mai Tai - The Ultimate1for Drinking Age Adultsauthentic Mai Tai - The Ultimate cocktail recipePT5M

Mai Tai - The Ultimate

Moderate ABV ( between 15% and 20% ), Balanced and approachable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

dark chocolate truffles or orange marmalade cake

Rich, citrusy, nutty, and sweet


  • Dark Rum 6 cl
  • Orange Curacao 1.5 cl
  • Orgeat Syrup 1.5 cl
  • Simple Syrup Rock Candy Syrup 0.75 cl
  • Lime Juice Fresh From 1 Lime - -


Any Glass of your Choice


Mai Tai - The Ultimate
mai tai - the ultimate is a popular Rum cocktail containing a combinations of Dark Rum,Orange Curacao,Orgeat Syrup,Simple Syrup Rock Candy Syrup,Lime Juice Fresh From 1 Lime .Served using Any Glass of your Choice


Mai Tai - The Ultimate Ingredients


Dark Rum,Orange Curacao,Orgeat Syrup,Simple Syrup Rock Candy Syrup,Lime Juice Fr...


Mai Tai - The Ultimate Recipe


Hand shake the Dark Rum, Orange Curacao, Orgeat Syrup, Lime Juice and Rock Candy Syrup. Garnish with half of a lime shell inside the drink and float a sprig of fresh mint at the edge of the glass.

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  • Dark Rum

    Dark Rums have molasses as their main ingredient, the dark liquor has a full bodied flavour of spices and caramel and is a favourite drink with Cola and is part of so many cocktails.

    The term Dark Rum is not a legal definition but it generally refers to any rum that is dark brown in appearance due to ageing or from additional molasses or caramel.

    The colour of Dark Rum varies from Gold to Black, depending on the years of ageing in the vat.

  • Orange Curacao

    Curaçao is a liqueur flavored with the dried peel of the bitter orange laraha. It's been a popular liqueur for more than 150 years, the Dutch East India Company created this orange liqueurs by steeping orange peels in alcohol from the island of Curaçao and called it Curaçao liquor, unlike Triple Sec, Curacao has added spices and herbs to the orange and Curaçao comes in a variety of colours such as clear, orange or blue.

    Blue Curaçao being the most used of them, in cocktails. Although Curacao is an orange tinted liquor, Blue Curacao is a regular Curacao dyed bright blue to give it a striking appearance, and thus is a very popular cocktail mixer, whenever a striking colour is desired.

    Blue Curacao is usually around 25% ABV.

    Blue Curacao is essentially Orange Liqueur tinted Blue, the colour doesn't influence the taste and thus Orange Curacao is interchangeable with Blue Curacao in recipes, if the colour is not important in the appearance.

    NOTE: Blue Curacao being an Orange Flavoured Blue Liqueur, it's primary purpose in a cocktail is introducing the Orange flavour and the striking sky blue to the drink, so, if a bottle of Blue Curacao liqueur is something you are not planning to buy right now, you can manage with the Blue Curacao Syrup.
    It would add the same flavour and colour profile to the cocktail, all we need to do is simply count for the alcohol absent in the syrup and account for it.

  • Orgeat Syrup

    Orgeat syrup is a sweet syrup made from almonds, sugar and rose or orange flower water. It has a dominant almond taste and is used to flavour many cocktails. It could be used in the absence of Amaretto liqueur to impart the nutty flavour to your cocktail.

  • Lime Juice Fresh From 1 Lime

    Lime Juice being rich in Vitamin C is an excellent remedy for sore throat and aids in digestion and controls blood sugar, and also promoted weight loss. It is used for various culinary and non-culinary purposes all over the world. Lime juice is known to reduce or even reverse the effects of excessive alcohol consumption and intoxication.
    The difference between Lime Juice and Lemon Juice is that although the sweet and sour Lemon and the bitter and sour Lime are two different fruits, they have similar properties and tastes similar too, the Lime, unlike the sweet and large Lemon, is used raw and is usually plucked green and has more bitterness and sourness in it's taste, and is grown better in tropical and sub-tropical climates.
    In drink mixing, fresh lemon juice brings a tangy zing to so many classic drinks and in fact, it's the most used ingredient in drink mixing other than the liquors of course.

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