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MacLaren F1
How do I experiment with different citrus varieties for flaming?
MOREExperimentation is encouraged! Try flaming peels from various citrus fruits like blood oranges, tangerines, or pomelos. Each variety brings its unique flavor profile to the table.
MacLaren F1
Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
coconut macaroons or licorice candy
Tropical, coconutty, and flavorful
- Malibu Coconut Rum 3 cl
- Pernod Licorice Liqueur 3 cl
- Dubonnet Rouge 3 cl
Any Glass of your Choice
maclaren f1 is a popular Rum,Vermouth cocktail containing a combinations of Malibu Coconut Rum,Pernod Licorice Liqueur,Dubonnet Rouge .Served using Any Glass of your ChoiceMacLaren F1 Ingredients
Malibu Coconut Rum,Pernod Licorice Liqueur,Dubonnet Rouge,
MacLaren F1 Recipe
Stir ingredients together in a cocktail glass, and serve.
Malibu Coconut Rum
A Coconut Rum is a White Rum made following the usual fermentation of sugarcane molasses or sugarcane juice, then distillation of it into a clear liquid, which is then aged in stainless steel barrels. White Rums are colourless since they are aged in steel barrels where as Dark Rums get their hue from the charred oak barrels they are agedin.
A Coconut Rum is essentially thus a white Rum infused with coconut flavour by steeping coconut meat in Rum and leaving to infuse for at least two weeks. Then once infused, the coconut is filtered out and the flavoured Rum is bottled and sold. From the infusion it attains a rich tropical flavour and creamy texture and is a favourite tropical drink to uplift your mood, where ever you are.Pernod Licorice Liqueur
Pernod Anise is an anise flavoured liqueur invented in France in 1920, after Absinthe was banned in 1915. Pernod is made from distillates of star anise and fennel blended with distillates of 14 herbs including chamomile, coriander and veronica.
Note that Pernod is positioned somewhere in between Anisette and Pastis, since it has Liquorice but it has less Liquorice influence than Pastis.Dubonnet Rouge
Dubonnet is the Grand Aperitif de France, it is a sweet, aromatic wine based aperitif. It has a wonderful history, and it was in 1846, Joseph Dubonnet created Dubonnet, in response to a competition called by the French Government to find a solution to the problem of it's inability to persuade the French Foreign Legionnaires in North Africa to drink Quinine, the only medicine for Malaria.
Dubonnet is available in Rouge, Blanc and Gold. Dubonnet is known to be the favourite beverage of Queen Elizabeth I and Queen Elizabeth II and Nelson Rockefeller.
The main ingredients of Dubonnet are a Red Wine base with a distinct base of Ruby Red, Ruby Cabernet and Muscat of Alexander, Herbs and spices including blackcurrant, essence of tea and others. Cinchona bark, the original medicinal ingredient derived from the bark of the cinchona tree and cane sugar.
Note that a historical equivalent of Dubonnet is Gin and Tonic, Tonic Water was invented to make European Soldiers in South Asia drink the quinine tonic.
Important Note , Dubonnet is Vermouth, although Vermouth is a fortified aromatised wine, but unlike Vermouth it's primary ingredient was never Wormwood, so Dubonnet is not a Vermouth, although both are very similar and are interchangeable.
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