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Maca Martini
How do I make non-alcoholic versions of classic cocktails?
MOREÂ To convert a classic cocktail into a mocktail, replace the alcoholic component with a non-alcoholic alternative. For example, in a Mojito, replace rum with a non-alcoholic mint syrup.
Maca Martini
Moderate ABV ( between 15% and 20% ), Balanced and approachable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
apple tart or elderflower sorbet
Citrusy, floral, and fruity
- Sagatiba Pura Cachaca 6 cl
- Elderflower Cordial 1.5 cl
- Fresh Pressed Lime Juice Half Lime 1.5 cl
- Apple Cider 7.5 cl
Any Glass of your Choice
maca martini is a popular Rum cocktail containing a combinations of Sagatiba Pura Cachaca,Elderflower Cordial,Fresh Pressed Lime Juice Half Lime,Apple Cider .Served using Any Glass of your ChoiceMaca Martini Ingredients
Sagatiba Pura Cachaca,Elderflower Cordial,Fresh Pressed Lime Juice Half Lime,Apple Cider,
Maca Martini Recipe
Shake all ingredients in a cocktail shaker with ice. Strain into a chilled martini glass. Garnish with an apple disc and mint sprig. (Cocktail created by Jamie Terrell)
Sagatiba Pura Cachaca
Cachaça or Cachaca is a distilled spirit made from fermented sugarcane juice. It is also known as pinga, caninha and several other names. It is the favourite distilled alcohol of Brazil.
Cachaca, is also known as the Brazilian Rum, and it has a long and rich story. Many cachacas, however, are better defied as firewater than palatable Rum. Sagatiba Pura is an ultra premium cachaca first released in 2004 and then released to the U.S. market in 2007.Elderflower Cordial
Elderflower Cordial is essentially a sweet syrup soft drink made from European Elderflower ( Sambucus Nigra ), made with sugar and water since Victorian times. When made with alcohol, the cordial is a bright floral addition to mixed drinks, although not just the Elderflower Liqueur, the Cordial is used in flavouring cocktails too.
Fresh Pressed Lime Juice Half Lime
Lime Juice being rich in Vitamin C is an excellent remedy for sore throat and aids in digestion and controls blood sugar, and also promoted weight loss. It is used for various culinary and non-culinary purposes all over the world. Lime juice is known to reduce or even reverse the effects of excessive alcohol consumption and intoxication.
The difference between Lime Juice and Lemon Juice is that although the sweet and sour Lemon and the bitter and sour Lime are two different fruits, they have similar properties and tastes similar too, the Lime, unlike the sweet and large Lemon, is used raw and is usually plucked green and has more bitterness and sourness in it's taste, and is grown better in tropical and sub-tropical climates.
In drink mixing, fresh lemon juice brings a tangy zing to so many classic drinks and in fact, it's the most used ingredient in drink mixing other than the liquors of course.Apple Cider
Cider can be of two types, alcoholic and the non-alcoholic apple cider, of the alcoholic ciders, there are two varieties. One being, Hard Cider, which is a fermented alcoholic beverage made from apple juice, hard cider is akin to beer and is less alcoholic than wine. The other is, Dry Cider, which is also a fermented liquor made from apple juice, but the dry cider is allowed to ferment almost all of the sugar in apples and has less than 0.5% residual sugar and is more acidic and less sweet than Hard Cider. The yeast consumes the natural sugar of cider and makes the dry cider less sweet and highly alcoholic.
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