Lady Cello

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Lady Cello1for Drinking Age Adultsauthentic Lady Cello cocktail recipePT5M

Lady Cello

Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

lemon sorbet or raspberry almond tart

Citrusy, sweet, and tropical


  • Limoncello Lemon Liqueur 3 cl
  • Rum 3 cl
  • Grenadine Syrup 1 tsp
  • Lemon Juice 1.5 cl
  • Sugar - -


highball glass


Lady Cello
lady cello is a popular Rum cocktail containing a combinations of Limoncello Lemon Liqueur,Rum,Grenadine Syrup,Lemon Juice,Sugar .Served using highball glass


Lady Cello Ingredients


Limoncello Lemon Liqueur,Rum,Grenadine Syrup,Lemon Juice,Sugar,


Lady Cello Recipe


Shake with ice and pour into a sugar-rimmed highball glass. (Use limoncello and sugar.) Garnish with a cherry, and serve.

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  • Limoncello Lemon Liqueur

    Lemon Liqueure is obviously made from Lemons, and sugar, it is a light to bright lemon yellow liqueur with an intense lemon flavour, and it can be clear, cloudy or opaque. With a sweet to sweet and sour taste. Lemon zest is added for the intensity without the bitterness of the pith, and when milk or cream is added, it is a lemon cream liqueur. Limoncello is an Italian Lemon Liqueur produced in Southern Italy and there are many other brands of lemon liqueur are produced in Italy, in several styles.Lemon Liqueur in Italy is consumed as a chaser ( ammazzacaffe ) to coffee.

  • Rum

    Rum is a liqour that originated in the West indies and is made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate is usually a clear liquid and is then aged in oak barrels.

    Most Rums are produced in the Caribbeans and American countries, but are now produced in other sugar producing countries like PHilippines and Taiwan.

    The first recorded mention of Rum comes from Barbados, in about 1650. They were originally called "kill-devil" or "rumbullion" and later on, simply Rum.

  • Grenadine Syrup

    Grenadine is a common non-alcoholic pomegranate syrup with a characteristic deep red colour. It is a very popular cocktail ingredient, used for its pomegranate flavour and more for its ability to add a reddish to pink tint to a cocktail.

    The name Grenadine originates from the French for pomegranate, which is grenade.

    Grenadine is not subjected to regulations like alcoholic beverages are, and there are no region specific formulae any more, and thus manufacturers often replace pomegranate with blackcurrant juice and other fruit juices while retaining the same flavour profile.

    Many producers now use artificial ingredients like high fructose corn syrup, water, citric acid, sodium citrate, sodium benzoate and food grade red colour along with natural and artificial flavours.

  • Lemon Juice

    Lemon Juice being rich in Vitamin C is an excellent remedy for sore throat and aids in digestion and controls blood sugar, and also promoted weight loss. It is used for various culinary and non-culinary purposes all over the world. Lemon juice is known to reduce or even reverse the effects of excessive alcohol consumption and intoxication.
    In drink mixing, fresh lemon juice brings a tangy zing to so many classic drinks and in fact, it's the most used ingredient in drink mixing other than the liquors of course.

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