Kurantini
How to Muddle Ingredients for Cocktails?
MOREHow to Muddle Ingredients for Cocktails: Step-by-Step Guide
Step 1: Choose the Right Tool
Select
a muddler with a flat, sturdy base. Wooden or stainless steel muddlers
work well. Avoid using a muddler with teeth, as it can tear herbs and
release bitter flavors.
Step 2: Add Ingredients to the Glass
Place
the ingredients to be muddled in the bottom of the mixing glass or
shaker. Common muddled ingredients include herbs (mint, basil), fruits,
and sugar cubes.
Step 3: Apply Gentle Pressure
With a
firm but gentle grip, press the muddler into the ingredients. Use a
twisting motion to release the flavors without pulverizing the
ingredients into a mush.
Step 4: Muddle with Purpose
For
herbs, press just hard enough to release essential oils without tearing
the leaves. For fruits, muddle to extract juices while leaving small,
desirable pieces.
Step 5: Be Mindful of Quantities
Muddle
the appropriate quantity for your cocktail. Over-muddling can lead to
bitter flavors, so aim for a balanced extraction of flavors.
Step 6: Add Remaining Ingredients
After muddling, add the remaining cocktail ingredients to the glass. This could include spirits, syrups, or other mixers.
Step 7: Shake or Stir as Required
Proceed
with shaking or stirring, depending on the cocktail recipe. Muddling is
often used in combination with these techniques to build complexity.
Kurantini
Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Fruity, sweet, and slightly tart
Absolut Kurant Vodka is great in cocktails with berry-based appetizers
- Absolut Kurrant Vodka 6.25 cl
- Creme De Cassis 1.25 cl
Any Glass of your Choice
Kurantini is a popular Rum cocktail containing a combinations of Absolut Kurrant Vodka,Creme De Cassis .Served using Any Glass of your ChoiceKurantini Ingredients
Absolut Kurrant Vodka,Creme De Cassis,
Kurantini Recipe
Shake ingredients with ice and strain into a frozen Martini glassGarnish with seasonal berries.
Absolut Kurrant Vodka
Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .
You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.
Vodka often replaces Gin in many traditional cocktails
Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health
Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.Creme De Cassis
Crème de cassis is a blackcurrant liqueur. It is sweet and dark liqueur is a specialty of Burgundy but it is also made in Anjou, England, Luxembourg, Alberta, Quebec and Tasmania.
THe quality of creme de cassis depends on the variety and quality of the berries and a liqueur labeled Creme de Cassis de Dijon guarantees that the liqueur is made from berries grown in the commune of Dijon in Burgundy.
A new protected geographical indication Creme de Cassis de Bourgogne was approved and it guarantees a liqueur made with berries from the Burgundy region of France.
As for any other European exotic liqueur, if it is not easily available near you, you can substitute Creme de Cassis with a home made Creme de Cassis or infuse Cassis Syrup in High Proof Alcohol for the effect as the last resort.
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However, we have embarked on a journey of manually updating the relative strength of cocktails, their flavour profile and in the future aim at providing approximate calories per drink too.
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