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Kiwi Daisy
What are some essential ingredients for non-alcoholic mocktails?
MOREEssential ingredients include fresh fruits, fruit juices, herbs, syrups, soda, and various garnishes. Experimenting with unique combinations can elevate the flavors of your mocktails.
Kiwi Daisy
Moderate ABV ( between 15% and 20% ), Balanced and approachable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
kiwi sorbet or honey mint fruit salad
Refreshing, fruity, and sweet
- White Rum 6 cl
- Fresh Mint Leaves 12 -
- Lime Wedge 2 -
- Zespri Green Kiwifruit 1 piece
- Honey Syrup 1 Part Honey And 1 Part Water 1.5 cl
Any Glass of your Choice
kiwi daisy is a popular Rum cocktail containing a combinations of White Rum,Fresh Mint Leaves,Lime Wedge,Zespri Green Kiwifruit,Honey Syrup 1 Part Honey And 1 Part Water .Served using Any Glass of your ChoiceKiwi Daisy Ingredients
White Rum,Fresh Mint Leaves,Lime Wedge,Zespri Green Kiwifruit,Honey Syrup 1 Part...
Kiwi Daisy Recipe
Slice kiwifruit in half and use a spoon to scoop out small pieces into a cocktail shaker. Add mint leaves, lime and honey syrup and muddle to combine. Add rum, and shake all ingredients with ice. Strain into a 11 oz glass filled half with crushed ice. Stir briefly, then fill glass with crushed ice. Garnish with mint sprig and lime.
White Rum
In the making of Rum, the produce of the fermentation and distillation process of molasses is a transparent spirit, which is then aged in vats or barrels and the end result of the ageing is Rum.
White Rum differs from Dark Rum in this process of ageing, while to produce a Dark Rum, the distillate is aged in a large charred oak barrel, White Rum is aged in big stainless still barrels.
There are no legal categorisatoin of Rums and it's just a matter of practice that dark rum is used in cooking or is drunk straight or with a Cola , white rums are mostly used in cocktails.Fresh Mint Leaves
Mints are aromatic, perrineal herbs that grow in Europe, Asia, Africa and America and since natural hybridisation of different Mint ( Mentha ) species are common, there are many hybrids and cultivars across the planet. Along with the mint, peppermint, spearmint and cornmint are known cultivars used regularly in condiments, foods and drinks. The fresh or dried mint leaf is the source of the mint flavour and aroma and is known to have several health benefits and has been used traditionally as a medicine for stomach ache, chest pain and headache, heartburn and diarrhea too. In drink making mint leaves or mint sprig is used as a garnish and is intended to provide that cool, menthol note to the nose, with spearmint being the most common mint in use a garnish.
Zespri Green Kiwifruit 1 piece
Zespri is an international brand, selling kiwifruit in over 50 countries. Zespri is based in New Zealand and has licensed growers in Italy, France, Japan, South Korea and Australia to grow Zespri exclusive varieties of Kiwi.
Honey Syrup 1 Part Honey And 1 Part Water
Honey is a viscous, sweet liquid made by honey bees and some other bees, from sugary secretion of plants, nectar, that they bring back to their honeycombs in the nest and regurgitates into the cells for preservation, enzymatic reactions turn these flower nectar into honey.
Honey is resplendent with micronutrients and have loads of antioxidants, as well as antibacterial and antifungal agents in it. Health benefits of honey are innumerous but without getting into that, let's focus on why honey is a preferred sweetner in drink mixing.
Honey has a sweetness factor of 1 which is as sweet as the table salt Sucrose, but honey's thickness, and depth of flavour stand uop against other ingredients, where as simple syrup or agave nectar often are overwhelmed by the flavour of other ingredients. To top that honey adds viscosity to drinks giving it a different and luxurious texture.
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