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Kinky Russian
Can I use store-bought Bloody Mary mix?
MOREAbsolutely. While making your own mix allows for customization, there are many excellent store-bought options available. Choose one that aligns with your flavor preferences and add personal touches if desired.
Kinky Russian
Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
chocolate-covered hazelnuts or coconut macaroons
Coffee-flavored, creamy, and rich
- Coffee Liqueur 4.5 cl
- Coconut Rum 4.50 cl
Any Glass of your Choice
kinky russian is a popular Rum cocktail containing a combinations of Coffee Liqueur,Coconut Rum,Half-And-Half .Served using Any Glass of your ChoiceKinky Russian Ingredients
Coffee Liqueur,Coconut Rum,Half-And-Half,
Kinky Russian Recipe
Pour the coffee liqueur and the coconut rum over ice cubes in an old-fashioned glass. Fill with half and half cream, stir, and serve.
Coffee Liqueur
Coffee liqueur is a liqueur produced by steeping roasted coffee, sugar and other ingredients in neutral spirit. The most famous coffee liqueur brands are Kahlua and Tia Maria, Kahlua has been made in Mexico since 1936.
However Kahlua has a thick buttery taste, that doesn't always appeal to the preferences of an alcoholic beverage lover. Which is why many people enjoy coffee liqueur made using their own home recipes.
Typical ingredients of coffee liqueur include liquor, espresso coffee, roasted coffee bean (and powder), sugar, and vanilla syrup.
The characteristic flavor of coffee along with over a couple of hundreds compounds contribute to the taste of coffee liqueur. Caffeine is a major ingredient of coffee, and also might be a taste factor that influences the complex flavour profile that appeal to coffee liqueur drinkers' palate. Reference - International Journal of Engineering & Advanced Technology (IJEAT)
NOTE: In the absence of a Coffee Liqueur like Kahlua or Tia Maria, to make cocktails with Coffee Liqueur, Coffee Liqueur Syrup can be used as a substitute with the proportionate alcohol substituted with a triple distilled neutral Vodka.Coconut Rum
A Coconut Rum is a White Rum made following the usual fermentation of sugarcane molasses or sugarcane juice, then distillation of it into a clear liquid, which is then aged in stainless steel barrels. White Rums are colourless since they are aged in steel barrels where as Dark Rums get their hue from the charred oak barrels they are agedin.
A Coconut Rum is essentially thus a white Rum infused with coconut flavour by steeping coconut meat in Rum and leaving to infuse for at least two weeks. Then once infused, the coconut is filtered out and the flavoured Rum is bottled and sold. From the infusion it attains a rich tropical flavour and creamy texture and is a favourite tropical drink to uplift your mood, where ever you are.
Trending Recipes
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