Kato

Can I layer shooters ahead of time?

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Layered shooters are best enjoyed fresh because the layers might start to mix over time. However, you can pre-measure the ingredients and layer them just before serving. Keep the components chilled until you're ready to assemble and serve.

Kato1for Drinking Age Adultsauthentic Kato cocktail recipePT5M

Kato

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Rum-based, fruity, and tropical

mango sorbet or tropical fruit salad


  • Malibu Mango Rum 12 cl
  • Arizona Green Tea Ginseng And Honey 24 cl


Hurricane glass


Kato
Kato is a popular Gin,Rum cocktail containing a combinations of Malibu Mango Rum,Arizona Green Tea Ginseng And Honey .Served using Hurricane glass


Kato Ingredients


Malibu Mango Rum,Arizona Green Tea Ginseng And Honey,


Kato Recipe


Pour the tea into a hurricane glass over ice. Add the Malibu mango rum, stir and serve.

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  • Malibu Mango Rum

    Malibu is promoted as a Rum or a flavoured Rum, and is one of the most famous flavoured Rums available, but in technical terms, Malibu is not a Coconut Rum, it is a coconut flavoured liqueur with a Caribbean Rum base, and it comes with an alcohol content as low as 21% ABV.

    The original Malibu is a coconut liqueur with Caribbean Rum, but there are other variations with tropical fruit flavours like Banana, Passion Fruit, Mango, Pineapple and Melon.

    Malibu was originally created by Tom Jago of International Distillers & Vintners, and was made from fruit spirits, flavored with rum and coconut flavoring, in Curaçao. Originally intended to simplify the mixing if Pina Colada but the drink became popular and the production was moved to Barbados and was improved upon.

  • Arizona Green Tea Ginseng And Honey

    All teas come from the same bush called Camellia Sinensis and differ only in how they are treated. Green tea is the style of tea producing where the green leaves are steamed and scalded and then rolled and dried.

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