Karlsson
What is a mocktail?
MOREA mocktail is a non-alcoholic beverage designed to mimic the flavors and presentation of cocktails without the inclusion of any spirits. It's a delicious and inclusive option for everyone to enjoy.
Karlsson
Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
pisang ambon-infused fruit salad or coconut cream pie
Rum-based, creamy, and tropical
- Pisang Ambon Liqueur 3 cl
- Bailey`s Irish Cream 3 cl
- Malibu Coconut Rum 3 cl
highball glass
Karlsson is a popular Rum cocktail containing a combinations of Pisang Ambon Liqueur,Bailey`s Irish Cream,Malibu Coconut Rum .Served using highball glassKarlsson Ingredients
Pisang Ambon Liqueur,Bailey`s Irish Cream,Malibu Coconut Rum,
Karlsson Recipe
Shake well and pour into a glass. Substitute banana liqueur for pisang ambon if needed.
Pisang Ambon Liqueur
Pisang Ambon is a Dutch liqueur brand produced and marketed by the House of Lucas Bols.
Pisang Ambon has a tropical fruit flavour and a bright green colour with a prominent banana flavour. As the name would suggest, Pisang Ambon is based on an old Indonesian liqueur recipe. A purple version also exists now, it is named Pisang Ambon Guaraná Lime.Baileys Irish Cream
Bailey's Irish Cream is an Irish cream liqueur, a liqueur is an alcoholic drink made of distilled spirits and flavorings such as sugar, fruits, herbs, and spices. They can be rightfully christened as the descendants of herbal medicine. The Bailey's Irish Cream is a sweet, cream and cocoa flavoured thick liqueur with Irish Whiskey being the base alcohol and is one of the most popular liqueurs used in cocktail creation.
Malibu Coconut Rum
A Coconut Rum is a White Rum made following the usual fermentation of sugarcane molasses or sugarcane juice, then distillation of it into a clear liquid, which is then aged in stainless steel barrels. White Rums are colourless since they are aged in steel barrels where as Dark Rums get their hue from the charred oak barrels they are agedin.
A Coconut Rum is essentially thus a white Rum infused with coconut flavour by steeping coconut meat in Rum and leaving to infuse for at least two weeks. Then once infused, the coconut is filtered out and the flavoured Rum is bottled and sold. From the infusion it attains a rich tropical flavour and creamy texture and is a favourite tropical drink to uplift your mood, where ever you are.
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