Jungle Juice #5

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Gin and Tonic Glows in the dark, and it's not the Gin, it's the Quinine in the Tonic Water that makes the drink appear a brilliant fluorescent blue under an ultraviolet "black light". Quinine absorbes the UV and reflects the Blue making the drink appear blue.

Jungle Juice #51for Drinking Age Adultsauthentic Jungle Juice #5 cocktail recipePT5M

Jungle Juice #5


  • Jack Daniel`s Tennessee Whiskey 1 bottle
  • Southern Comfort Peach Liqueur 1 bottle
  • Dekuyper Sour Apple Pucker Schnapps 1 bottle
  • Seagram`s 7 Whisky 1 bottle
  • Bacardi White Rum 1 bottle
  • Sunny Delight Orange Juice 384 cl
  • Hawaiian Fruit Punch 8 Liter
  • Orange Juice Concentrate 2 cans
  • Mixed Fruits - -


Any Glass of your Choice


Jungle Juice #5

jungle juice #5 is a popular Rum cocktail containing a combinations of Jack Daniel`s Tennessee Whiskey,Southern Comfort Peach Liqueur,Dekuyper Sour Apple Pucker Schnapps,Seagram`s 7 Whisky,Bacardi White Rum,Sunny Delight Orange Juice,Hawaiian Fruit Punch,Orange Juice Concentrate,Mixed Fruits .Served using Any Glass of your Choice



Jungle Juice #5 Ingredients


Jack Daniel`s Tennessee Whiskey,Southern Comfort Peach Liqueur,Dekuyper Sour App...


Jungle Juice #5 Recipe


Mix the fruit and alcohol together and let set for 4 to 12 hours. Then add the fruit punch, sunny d, and orange juice concentrate in and let set overnight. Serve in cups.

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  • Jack Daniels Tennessee Whiskey

    Tennessee Whiskey is a straight whiskey produced in the US state of Tennessee. Whiskey produced in Tennessee is technically and legally a Bourbon and is recognised as Bourbon internationally, but Tennessee manufacturers prefer to keep their produce separate from Bourbon. To be a legal Bourbon, a whiskey has to meet the following criteria

        Produced in the United States and Territories (Puerto Rico) and the District of Columbia
        Made from a grain mixture that is at least 51% corn
        Aged in new, charred oak containers
        Distilled to no more than 160 (U.S.) proof (80% alcohol by volume)
        Entered into the container for aging at no more than 125 proof (62.5% alcohol by volume)
        Bottled (like other whiskeys) at 80 proof or more (40% alcohol by volume)

    Tennessee Whiskey meets all the requirements too, but they prefer keeping it distinct and as per the signed House Bill 1084 of 2013, requiring the Lincoln County process (which involves maple charcoal filtering) to be used for products produced in the state labeled as "Tennessee Whiskey", along with the existing requirements for bourbon. - Wikipedia

  • Southern Comfort Peach Liqueur

    Southern Comfort is now branded as a Whiskey Liqueur and is associated with bourbon , but originally the brand produced peach liqueurand was one of the few peach liqueurs in the market. Produced using neutral spirit and over 100 ingredients, the final liqueur matured for eight months before bottling.

  • Dekuyper Sour Apple Pucker Schnapps

    Pucker is a line of fruit flavoured liqueur produced by DeKyuper and are usually 15% ABV (30 proof). Puckers are mostly used in mixed drinks.

    Sour Apple Pucker is a sour apple-flavored fruit liqueur produced in the Netherlands by DeKuyper . Being just 15% ABV (30 proof) it's fairly low in spirit and is used in many cocktails.

  • Seagrams 7 Whisky

    Whisky or Whiskey is a distilled alcohol, characterised by the process of distillation of the fermented malted and un-malted grain mash.

    Different grains that can be malted are used for different varieties, grains like barley, corn, rye and wheat are the most commonly used . The distilled liquor is aged in wooden casks, often in old aged sherry casks or casks made of charred white oak.

    For several reasons, historical, trade and linguistic, Whisky is those that have been produced in Scotland, Canada, Australia or Japan, while Whiskey are those that have been produced in Ireland or America, it's Whiskey

    Read more on Whisky or Whiskey in this article.

    Scotch whisky is malt whisky or grain whisky, made in Scotland.

    All Scotch whisky was originally made from malted barley. Commercial distilleries began introducing whisky made from wheat and rye in the late 18th century. As of 2020, there were 134 Scotch whisky distilleries operating in Scotland.
    - Wikipedia

  • Bacardi White Rum

    In the making of Rum, the produce of the fermentation and distillation process of molasses is a transparent spirit, which is then aged in vats or barrels and the end result of the ageing is Rum.

    White Rum differs from Dark Rum in this process of ageing, while to produce a Dark Rum, the distillate is aged in a large charred oak barrel, White Rum is aged in big stainless still barrels.

    There are no legal categorisatoin of Rums and it's just a matter of practice that dark rum is used in cooking or is drunk straight or with a Cola , white rums are mostly used in cocktails.

  • Sunny Delight Orange Juice

    Orange Juice is an excellent source of Vitamin C, one cup contains twice the daily recommended value. Vitamin C supports the immune system and helps fighting the common cold. The folate in Orange juice supports healthy fetal development. It is low calory and thus is already a qualified alternative to cola fizz in your cocktail if you want to keep your drinks acceptably healthy.

    Orange Juice being citrus and naturally sweet and sour, it literally goes with almost any liquor, and of course Vodka being neutral, the best known pairing is with Vodka. But goes well with Dark Rum too, and you get the Planter's Punch, mix it with Champagne and you have made a mimosa, or with tequila to make a tequila sunrise.

  • Hawaiian Fruit Punch 8 Liter

    Fruit Punch refers to both alcoholic and non-alcoholic drinks containing fruits or fruit juice. The Punch was introduced to the East India Company from the Indian Subcontinent in the late 17th Century, where a Paantsch, meaning Five, as a drink was frequently made with five ingredients, alcohol, sugar, juice from lime or lemon, water and spices.
    In the USA, a fruit punch might be an artificially flavoured commercial beverage that might or might not contain any real fruit or fruit juice. In alcoholic beverages and popular culture, a Fruit Punch is usually a fruit based cocktail made for a large group and served in a large wide punch bowl with punch glasses to serve.

    Minute Maid Fruit Punch
    Minute Maid Fruit Punch are made from 100% natural flavours and real fruit juice and do not have added preservatives and thus are to be used within 7-10 days.

    Hawaiian Punch
    Hawaiian Punch is one of the well known Fruit Punch brands and is made with natural fruit juices and flavours, including tropical favourites like pineapple, passion fruit, papaya and guava. The Red fruit flavoured drink is popular with children.
    Hawaiian Punch Green Berry Rush is a Fruit Punch with bold tastes of natural fruit juices mixed with exotic Kiwi and strawberry flavours.
    Another product of Hawaiian Punch is the Blue Hawaiian Punch, the Blue Hawaiian Punch is a little different and has apple, pineapple, passionfruit and orange along with apricot, papaya and guava flavours and is blue in colour.

    Tropicana Fruit Punch
    Tropicana Fruit Punch is a natural drink, made with all natural fruit flavours, made with real fruit juice with no artificial flavours.

  • Orange Juice Concentrate

    Orange Juice is an excellent source of Vitamin C, one cup contains twice the daily recommended value. Vitamin C supports the immune system and helps fighting the common cold. The folate in Orange juice supports healthy fetal development. It is low calory and thus is already a qualified alternative to cola fizz in your cocktail if you want to keep your drinks acceptably healthy.

    Orange Juice being citrus and naturally sweet and sour, it literally goes with almost any liquor, and of course Vodka being neutral, the best known pairing is with Vodka. But goes well with Dark Rum too, and you get the Planter's Punch, mix it with Champagne and you have made a mimosa, or with tequila to make a tequila sunrise.

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