Jei Pi Em
Can I reuse ingredients for multiple infusions?
MOREIngredients like vanilla beans, cinnamon sticks, or certain fruits can be reused for a second infusion. However, their flavors may be more subtle in subsequent batches.
Jei Pi Em
Moderate ABV ( between 15% and 20% ), Balanced and approachable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
caramel apple pie or banana bread
Tropical, fruity, and sweet
- Malibu Coconut Rum 3 cl
- Cointreau Orange Liqueur 2.25 cl
- Creme De Banane 1.5 cl
- Apple Juice Or Apple Nectar 9 cl
Any Glass of your Choice
jei pi eJei Pi Em is a popular Rum cocktail containing a combinations of Malibu Coconut Rum,Cointreau Orange Liqueur,Creme De Banane,Apple Juice Or Apple Nectar .Served using Any Glass of your ChoiceJei Pi Em Ingredients
Malibu Coconut Rum,Cointreau Orange Liqueur,Creme De Banane,Apple Juice Or Appl...
Jei Pi Em Recipe
Shake all ingredients with ice and pour into a cocktail glass. Garnish with apple and a cherry.
Malibu Coconut Rum
A Coconut Rum is a White Rum made following the usual fermentation of sugarcane molasses or sugarcane juice, then distillation of it into a clear liquid, which is then aged in stainless steel barrels. White Rums are colourless since they are aged in steel barrels where as Dark Rums get their hue from the charred oak barrels they are agedin.
A Coconut Rum is essentially thus a white Rum infused with coconut flavour by steeping coconut meat in Rum and leaving to infuse for at least two weeks. Then once infused, the coconut is filtered out and the flavoured Rum is bottled and sold. From the infusion it attains a rich tropical flavour and creamy texture and is a favourite tropical drink to uplift your mood, where ever you are.Cointreau Orange Liqueur
Orange Liqueur is the generic name for orange fruit based liqueurs, there are two traditions of orange liqueur, Triple Sec and Curacao, two major brands being Cointreau from the Triple Sec tradition and Grand Marnier from the Curacao tradition.
Creme De Banane
Crème de Banane is a banana flavoured liqueur bottled at 17–25% Alcohol by Volume. it is mostly used in alcoholic beverages, in cocktails and in cooking and as dessert dressing too.
Crème de Banane, are based on neutral alcohol distilled from beet root and flavoured with an extract made from both a distillation and infusion of bananas, and sweetened with sugar.
Note: If a Creme de Banane liquor is not available a Creme de Banane Syrup can be used as a replacement too.Apple Juice Or Apple Nectar
Apple juice is a fruit juice made by maceration and pressing of an apple. The extract is usually clarified of suspended starch and pectin and then pasteurised and bottled or further clarified to produce a commercial juice. Apple juice manufacturing being an expensive process, it is mostly produced commercially worldwide.
Apple juice if unconcentrated, is 88% water and helps rehydrating the body, it contains beneficial plant compounds like polyphenols. Lakewood's Organic Apple Juice is one of the best choices of Organic Apple Juice, while Mott's Sensible Apple is the brand that has the least added sugar in it.
Apple juice goes well with Vodka too, while dark liquors like Bourbon and Dark Rum had been the traditional choices with Apple Juice.
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