Japanese Sex

Why do we clink glasses and toast before drinking?

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Banging of wooden mugs or metal bowls of liquor is a medieval custom of spilling each others drink into the others mug, to make sure that no one tried to spike the other's drink with poison, sailors did it, guests in a tavern would do it too.
The host of a meal would drink from the bottle for the guests first and then all would clink glasses to ensure the host didn't spike their drink. The level of trust was absolutely measly back in the days, but with time the custom became a cheerful custom of showing trust, honesty and a toast to good health.

Japanese Sex1for Drinking Age Adultsauthentic Japanese Sex cocktail recipePT5M

Japanese Sex

Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

sushi, seaweed salad

Tropical, nutty, sweet-sour


  • Amaretto Almond Liqueur 3 cl
  • Midori Melon Liqueur 3 cl
  • Malibu Coconut Rum 3 cl
  • Sweet And Sour Mix 1 splash


Any Glass of your Choice


Japanese Sex
japanese sex is a popular Rum cocktail containing a combinations of Amaretto Almond Liqueur,Midori Melon Liqueur,Malibu Coconut Rum,Sweet And Sour Mix .Served using Any Glass of your Choice
A provocative name belies this simple tropical cocktail featuring coconut rum, melon liqueur and almond-rich amaretto. Malibu coconut rum supplies subtle vanilla and coconut nuances, while Midori melon liqueur showcases honeydew flavor. Amaretto ties it all together with its marzipan character. Shake, strain and serve straight up or over ice.


Japanese Sex Ingredients


Amaretto Almond Liqueur,Midori Melon Liqueur,Malibu Coconut Rum,Sweet And Sour Mix,


Japanese Sex Recipe


Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass with a small scoop of crushed ice. Garnish with a maraschino cherry, and serve.

Sexual Culture of Japan has often been the center of debates since it is like no where else.



On one end of the spectrum we find disturbing adolescence fetish and subjugation in pornography, Gokkun and Bukkake goes side by side with pixelated genitals as per Japanese Law.


On the other end is the deep patriarchy rooted culture of family and love, a concept that binds one to the spouse with life long responsibility, and a wife is not considered a woman anymore but a part of the family you are responsible for.


This honour bestowed upon a wife comes from the tradition of separating pleasure and desire from family life and thus most married couples stop having sex after bearing children


There are tens of thousands of registered sex shops and sex is Japanese society is always outside the sanctity and honour of the family.


In Japanese culture, the position of a "hostess" or a Geisha is a sought after job for young Japanese women, a Geisha is not a prostitute but is a participating woman who either entertains men with conversation or performing art. The perception of a Geisha in the West is of a prostitute in Kimono, but they are not.


Ok, plenty of serious talk! But the reason behind this is to say, "no, don't expect a reason behind the name of every cocktail", cocktails traditionally being a man's domain, sexual innuendos from borderline offensive to explicitly sexual are common place and we have learnt to take most of it lightly.



This exquisite cocktail was probably named Japanese because it's main liquor is Midori, which is a Japanese Liquor with a decent following in America since the days of Saturday Night Fever, and the cocktail looks exquisite and tastes sweet as love and electric as sex.


Let's raise a toast for the imaginative mixologist.

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  • Amaretto Almond Liqueur

    Amaretto is a liqueur, a sweet Italian liqueur that originated in Saronno. There are different brands and each have their slight variations and ingredients vary from apricot kernel, bitter almonds, peach stones or almonds, all these are natural sources of the benzaldehyde that brings the almond flavour to the liqueur. Amaretto usually contains a 21% to 48% Alcohol by Volume.

    Amaretto liqueur can be drunk straight or used as an ingredient in mixed drinks, or with coffee.

    The name Amaretto originated from the Italian word amaro, meaning bitter. Amaretto's bitterness is derived from the drupe kernel and although the bitterness of Amaretto tends to be mild, sweeteners and at time sweet almonds are added to enhance the flavour of the final product.

  • Midori Melon Liqueur

    A liqueur is an alcoholic beverage made mostly from rectified neutral spirits flavoured with sugar, fruits, herbs and spices. Liqueurs are often served as aperitif or digestif or used as bitters, and some are ceremonial or have regional cultural significance.
    Most liqueur recipes that date back to the medieval or early modern era tend to have secret recipes and legends following them trough centuries. Liqueurs mostly began in the laboratories of pharmacists as medicines or at homes as ways of preserving seasonal fruits, or were created by monks in their monasteries. and then took off as fragrant, flavourful liqueurs, either filtered to be clear or cloudy.
    Liqueurs are created by infusing or macerating fruits and herbs in neutral grain spirit, brandy base like cognac, rum, vodka or even whisky and then filtering the infused alcohol to produce the unique sweet beverage.

  • Malibu Coconut Rum

    A Coconut Rum is a White Rum made following the usual fermentation of sugarcane molasses or sugarcane juice, then distillation of it into a clear liquid, which is then aged in stainless steel barrels. White Rums are colourless since they are aged in steel barrels where as Dark Rums get their hue from the charred oak barrels they are agedin.

    A Coconut Rum is essentially thus a white Rum infused with coconut flavour by steeping coconut meat in Rum and leaving to infuse for at least two weeks. Then once infused, the coconut is filtered out and the flavoured Rum is bottled and sold. From the infusion it attains a rich tropical flavour and creamy texture and is a favourite tropical drink to uplift your mood, where ever you are.

  • Sweet And Sour Mix

    Sweet and Sour Mix, also Whiskey Sour Mix or Margarita Mix or Daiquiri Mix is a versatile mix in many cocktails.
    This is a yellowish-green coloured concoction, with equal portion of lemon or lime juice with a simple syrup. When this mix is shaken vigorously with ice it produces a pearly-white liquid mixture ready for your cocktail.

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