Jambu

Was Singapore Sling invented to disguise the fact that Women were drinking alcohol in Singapore?

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Was Singapore Sling invented to disguise the fact that Women were drinking alcohol in Singapore?

The answer is a resounding no. The Singapore Sling was actually invented by a bartender at the Raffles Hotel in Singapore in 1915. His name was Ngiam Tong Boon and the drink was created as an homage to the ladies who frequent the hotel lobby and also, It is said that he created it to appeal to the many British soldiers stationed in Singapore during World War I. There's no evidence that Ngiam Tong Boon ever intended for his cocktail to be anything other than a refreshing and delicious beverage enjoyed by all.

Jambu1for Drinking Age Adultsauthentic Jambu cocktail recipePT5M

Jambu

Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Whiskey and coconut rum fusion

chocolate-covered strawberries or coconut macaroons


  • Jack Daniel`s Tennessee Whiskey 1.5 cl
  • Malibu Coconut Rum 4.50 cl


Shot glass


Jambu
Jambu is a popular Rum cocktail containing a combinations of Jack Daniel`s Tennessee Whiskey,Malibu Coconut Rum .Served using Shot glass


Jambu Ingredients


Jack Daniel`s Tennessee Whiskey,Malibu Coconut Rum,


Jambu Recipe


Combine ingredients in a shot glass.

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  • Jack Daniels Tennessee Whiskey

    Tennessee Whiskey is a straight whiskey produced in the US state of Tennessee. Whiskey produced in Tennessee is technically and legally a Bourbon and is recognised as Bourbon internationally, but Tennessee manufacturers prefer to keep their produce separate from Bourbon. To be a legal Bourbon, a whiskey has to meet the following criteria

        Produced in the United States and Territories (Puerto Rico) and the District of Columbia
        Made from a grain mixture that is at least 51% corn
        Aged in new, charred oak containers
        Distilled to no more than 160 (U.S.) proof (80% alcohol by volume)
        Entered into the container for aging at no more than 125 proof (62.5% alcohol by volume)
        Bottled (like other whiskeys) at 80 proof or more (40% alcohol by volume)

    Tennessee Whiskey meets all the requirements too, but they prefer keeping it distinct and as per the signed House Bill 1084 of 2013, requiring the Lincoln County process (which involves maple charcoal filtering) to be used for products produced in the state labeled as "Tennessee Whiskey", along with the existing requirements for bourbon. - Wikipedia

  • Malibu Coconut Rum

    A Coconut Rum is a White Rum made following the usual fermentation of sugarcane molasses or sugarcane juice, then distillation of it into a clear liquid, which is then aged in stainless steel barrels. White Rums are colourless since they are aged in steel barrels where as Dark Rums get their hue from the charred oak barrels they are agedin.

    A Coconut Rum is essentially thus a white Rum infused with coconut flavour by steeping coconut meat in Rum and leaving to infuse for at least two weeks. Then once infused, the coconut is filtered out and the flavoured Rum is bottled and sold. From the infusion it attains a rich tropical flavour and creamy texture and is a favourite tropical drink to uplift your mood, where ever you are.

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