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Jamaican Wind
Americans drink Margarita like there'll be no tomorrow
MOREAmericans do love Margarita, 185,000 Margaritas vanish in the darkness of human innards every hour.
Jamaican Wind
Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Spiced, coffee-flavored, and rich
rum cake or Jamaican fruit salad
- Jamaican Dark Rum 4.5 cl
- Kahlua Coffee Liqueur 1.50 cl
Any Glass of your Choice
jamaican wind is a popular Rum cocktail containing a combinations of Jamaican Dark Rum,Kahlua Coffee Liqueur .Served using Any Glass of your ChoiceJamaican Wind Ingredients
Jamaican Dark Rum,Kahlua Coffee Liqueur,
Jamaican Wind Recipe
Build over ice in an old-fashioned glass.
Jamaican Dark Rum
Dark Rums have molasses as their main ingredient, the dark liquor has a full bodied flavour of spices and caramel and is a favourite drink with Cola and is part of so many cocktails.
The term Dark Rum is not a legal definition but it generally refers to any rum that is dark brown in appearance due to ageing or from additional molasses or caramel.
The colour of Dark Rum varies from Gold to Black, depending on the years of ageing in the vat.Kahlua Coffee Liqueur
Coffee liqueur is a liqueur produced by steeping roasted coffee, sugar and other ingredients in neutral spirit. The most famous coffee liqueur brands are Kahlua and Tia Maria, Kahlua has been made in Mexico since 1936.
However Kahlua has a thick buttery taste, that doesn't always appeal to the preferences of an alcoholic beverage lover. Which is why many people enjoy coffee liqueur made using their own home recipes.
Typical ingredients of coffee liqueur include liquor, espresso coffee, roasted coffee bean (and powder), sugar, and vanilla syrup.
The characteristic flavor of coffee along with over a couple of hundreds compounds contribute to the taste of coffee liqueur. Caffeine is a major ingredient of coffee, and also might be a taste factor that influences the complex flavour profile that appeal to coffee liqueur drinkers' palate. Reference - International Journal of Engineering & Advanced Technology (IJEAT)
NOTE: In the absence of a Coffee Liqueur like Kahlua or Tia Maria, to make cocktails with Coffee Liqueur, Coffee Liqueur Syrup can be used as a substitute with the proportionate alcohol substituted with a triple distilled neutral Vodka.
Trending Recipes
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