Jamaican Rum-Ginger Zinger
Can I balance sweet and sour in non-alcoholic drinks as well?
MOREAbsolutely! The principles of balancing sweetness and sourness apply to mocktails too. Experiment with different fruit juices, syrups, and other sweetening agents to create delicious non-alcoholic beverages.
Jamaican Rum-Ginger Zinger
Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
ginger-spiced chocolate truffles
Spicy, gingery, and sweet
- Water 47.3 cl
- Fresh Ginger Unpeeled, Finely Grated 6 cl
- Fresh Lime Juice 18 cl
- Packed Golden Brown Sugar 1 tbsp
- Dark Rum 36 cl
- Simple Syrup 18 cl
- Falernum Syrup 6 cl
Hurricane glass
jamaican rum-ginger zinger is a popular Gin,Rum cocktail containing a combinations of Water,Fresh Ginger Unpeeled, Finely Grated,Fresh Lime Juice,Packed Golden Brown Sugar,Dark Rum,Simple Syrup,Falernum Syrup .Served using Hurricane glass
Jamaican Rum-Ginger Zinger Ingredients
Water,Fresh Ginger Unpeeled, Finely Grated,Fresh Lime Juice,Packed Golden Brown ...
Jamaican Rum-Ginger Zinger Recipe
Bring 2 cups water to boil in medium saucepan. Remove from heat. Mix in grated fresh ginger and 1 teaspoon lime juice. Cover and let stand 1 hour. add brown surgar; stir to dissolve. Strain ginger beer into bowl, pressing firmly on solids to extract as much liquid as possible (mixture will be cloudy). Cool completely. Transfer ginger beer to jar. Cover and chill at least 2 hours or up to 1 week. Mix rum, Simple Syrup, falernum, ginger beer, and remaining 3/4 cup lime juice in pitcher. Fill tall glasses with ice. Pour mixture over. If desired, garnish rim of each glass with lime peel curl.
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