Jamaican Coffee

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Absolutely! DIY bar tools can be simple and cost-effective. For example, use a mason jar as a shaker or repurpose kitchen items for muddling and stirring.

Jamaican Coffee1for Drinking Age Adultsauthentic Jamaican Coffee cocktail recipePT5M

Jamaican Coffee

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

rum cake or chocolate-dipped biscotti

Sweet, coffee-flavored, and creamy


  • Rum 1/6 glass
  • Strong Black Coffee 1/6 glass
  • Cold Water 1/2 glass
  • Whipped Cream 4.5 cl


Any Glass of your Choice


Jamaican Coffee
jamaican coffee is a popular Rum cocktail containing a combinations of Rum,Strong Black Coffee,Cold Water,Whipped Cream .Served using Any Glass of your Choice


Jamaican Coffee Ingredients


Rum,Strong Black Coffee,Cold Water,Whipped Cream,


Jamaican Coffee Recipe


Stir the rum, coffee and water together. Top with the whipped cream. Sprinkle with a pinch of well ground coffee and drink with a straw.

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  • Rum

    Rum is a liqour that originated in the West indies and is made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate is usually a clear liquid and is then aged in oak barrels.

    Most Rums are produced in the Caribbeans and American countries, but are now produced in other sugar producing countries like PHilippines and Taiwan.

    The first recorded mention of Rum comes from Barbados, in about 1650. They were originally called "kill-devil" or "rumbullion" and later on, simply Rum.

  • Strong Black Coffee

    Coffee or roasted coffee beans brewed in hot water, is the most popular drink that probably competes only with tea in the non-alocholic beverages category. Coffee being a rich source of caffeine it can help the human body overcome fatigue and improve physical performance and also lower risks of several conditions like Type II Diabetes, Cancer and Alzheimer's and Parkinson's disease.
    Coffee liqueur is a popular and brands like Kahlua and Tia Maria are regulars in cocktails, but often brewed non alcoholic coffee is used in cocktails too, hot black coffee with Rum and whipped cream is what makes a Troical Coffee Cocktail for you, and being a caffeine rich liquid, it is a strange combination with alcohol since it tends to interact with the body and do just the opposite of what alcohol does, that it, tries to keep you alert and awake.

  • Cold Water

    Water might seem like one ubiquitous ingredient in any alcoholic beverage, and to have no specific purpose other than dilute the alcohol, to prevent irritation and burn, it has more purpose to its presence than it seems.
    Water breaks the alcohol molecules and attaches to them and releases the esters that holds the secret to the aroma into the drink and to the nose. Temperature of water is important and although almost all cocktails are served chilled, be sure to understand the role water plays in a drink. Another factor is the quality of water, if you are serious about your cocktail, be sure to use the best neutral tap water or preferably bottled spring water if possible.

  • Whipped Cream

    Whipped cream is a liquid heavy cream that has been whipped by a whisk or in a mixer until a light fluffy cream that holds its shape. The whipping makes the water and cream form a colloid and often dissolved gas is used which on expansion forms a firm colloid. Whipped cream is also called Chantilly cream.
    Whipped cream sold in aerosol cans, where the cream is instantly whipped by the expanding gas, is a ready to use whipped cream, and its known by several names like Squirty Cream, Spray Cream or Aerosol Cream, in Scotland it’s called Skooshy Cream. A common Squirty Cream brand in the United States is Reddi-Wip.

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