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Jamaica Rum
Are there cocktails that should never be stirred?
MORECocktails with ingredients that benefit from aeration, like citrus or egg whites, are typically shaken. Additionally, cocktails served over crushed ice are not stirred.
Jamaica Rum
Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Rich, sweet, and spiced
banana foster or coconut cream pie
- Dark Rum 7.5 cl
- Gomme Syrup 1.5 cl
- Angostura Bitters - dash(es)
Any Glass of your Choice
jamaica ruJamaica Rum is a popular Rum cocktail containing a combinations of Dark Rum,Gomme Syrup,Angostura Bitters .Served using Any Glass of your ChoiceJamaica Rum Ingredients
Dark Rum,Gomme Syrup,Angostura Bitters,
Jamaica Rum Recipe
Stir with ice and strain into a cocktail glass.
Dark Rum
Dark Rums have molasses as their main ingredient, the dark liquor has a full bodied flavour of spices and caramel and is a favourite drink with Cola and is part of so many cocktails.
The term Dark Rum is not a legal definition but it generally refers to any rum that is dark brown in appearance due to ageing or from additional molasses or caramel.
The colour of Dark Rum varies from Gold to Black, depending on the years of ageing in the vat.Gomme Syrup
Gomme Syrup or Gomme is a syrup commonly used in cocktails, It is otherwise a regular bar syrup with sugar cane and water, but it has a special ingredient, gum arabic( also known as Gum Sudani and Acacia Gum ), which acts as an emulsifier.
Gomme syrup is made with the highest percentage of sugar to water possible, while the gum arabic prevents the sugar from crystallizing and adds a smooth texture. - says Cocktails FandomAngostura Bitters
Angostura Bitters is a concentrated bitters based on gentian, herbs and spices, from the House of Angostura in Trinadad and Tobago. Note that the Angostura Bitters from the House of Angostura do not contain Angostura bark.
However, Angostura Bitters or Angobitter offered by other brands like Riemerschmid and Hemmeler, contain angostura bark, possibly to justify using the word "Angostura" in their names.
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