Hot Rum

Did you know Kansas City, Missouri never went through Prohibition?

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In the United Stated, alcohol was banned from 1920-1933, the Movement gained popular progressive support and the Prohibition Supporters called "drys" were both Democratic and Republican and gained a national grassroot base through the Woman's Christian Temperance Union. But despite the popular support, Prohibition was never enforced in some places like Kansas City, Missouri.

Hot Rum1for Drinking Age Adultsauthentic Hot Rum cocktail recipePT5M

Hot Rum

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

rum-infused chocolate-covered strawberries or lemon rum pound cake

Warm, spiced, and citrusy


  • White Rum 12 cl
  • Lemon Juice 1 1/2 tsp
  • Hot Water - -
  • Cinnamon 1 pinch
  • Sugar Cubes 2 tsp


Any Glass of your Choice


Hot Rum
hot ruHot Rum is a popular Rum cocktail containing a combinations of White Rum,Lemon Juice,Hot Water,Cinnamon,Sugar Cubes .Served using Any Glass of your Choice
Warm the spirit and comfort the soul with this steamy yet straightforward hot toddy. Muddle a lemon slice and sugar cube in the bottom of your mug to release their sunny oils and sweetness before topping with a generous pour of white rum. Fill the rest with piping hot water and finish with a pinch of aromatic, woodsy cinnamon to steep.


Hot Rum Ingredients


White Rum,Lemon Juice,Hot Water,Cinnamon,Sugar Cubes,


Hot Rum Recipe


Add rum and lemon juice to a coffee mug. Fill it with hot water (or as much as you prefer). Stir in 2 sugar cubes. Top with cinammon.

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  • White Rum

    In the making of Rum, the produce of the fermentation and distillation process of molasses is a transparent spirit, which is then aged in vats or barrels and the end result of the ageing is Rum.

    White Rum differs from Dark Rum in this process of ageing, while to produce a Dark Rum, the distillate is aged in a large charred oak barrel, White Rum is aged in big stainless still barrels.

    There are no legal categorisatoin of Rums and it's just a matter of practice that dark rum is used in cooking or is drunk straight or with a Cola , white rums are mostly used in cocktails.

  • Lemon Juice

    Lemon Juice being rich in Vitamin C is an excellent remedy for sore throat and aids in digestion and controls blood sugar, and also promoted weight loss. It is used for various culinary and non-culinary purposes all over the world. Lemon juice is known to reduce or even reverse the effects of excessive alcohol consumption and intoxication.
    In drink mixing, fresh lemon juice brings a tangy zing to so many classic drinks and in fact, it's the most used ingredient in drink mixing other than the liquors of course.

  • Hot Water

    Water might seem like one ubiquitous ingredient in any alcoholic beverage, and to have no specific purpose other than dilute the alcohol, to prevent irritation and burn, it has more purpose to its presence than it seems.
    Water breaks the alcohol molecules and attaches to them and releases the esters that holds the secret to the aroma into the drink and to the nose. Temperature of water is important and although almost all cocktails are served chilled, be sure to understand the role water plays in a drink. Another factor is the quality of water, if you are serious about your cocktail, be sure to use the best neutral tap water or preferably bottled spring water if possible.

  • Cinnamon 1 pinch

    Cinnamon is a very popular spice used world over, obtained from the inner bark of the trees of the genus Cinnamomum. Cinnamon is used in a wide variety of cuisines, sweets, breads and tea and is a dominant flavour in Cola too. Cinnamon trees are grown for two years befiore harvesting them by cutitng the stems at ground level, leaving stumps of trunks from where new shoots grow back and the tree growns again. The cut down stems are immediately processed, the outer bark is scraped off and the stem is beaten evenly with a hammer to loosen the inner bark which is then pried off in long rolls, dried and cut into pieces for sale.
    Both Cinnamon Sticks and Cinnamon Powder is used in cocktails to add that sweet and woody flavour to the drink. Alternatively if you are not comfortable with the Powder and the recipe doesn't explicitly asks for Cinnamon Powder you can use a drop of Cinnamon Oil instead.
    Note: Cinnamon Leaf Oil has a musky and spicy scent, and a light-yellow tinge that distinguishes it from the red-brown color of cinnamon bark oil Cinnamon leaf oil is lighter, cheaper and ideal for regular use. Although cocktail creation is an art and you can experiment with both.

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