Hot Rum Chocolate

How can I make a Margarita without triple sec?

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Substitute triple sec with Cointreau or Grand Marnier, or use a combination of orange juice and a sweetener like agave nectar.

Hot Rum Chocolate1for Drinking Age Adultsauthentic Hot Rum Chocolate cocktail recipePT5M

Hot Rum Chocolate

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

chocolate fondue or rum-infused chocolate mousse

Sweet, chocolatey, and warm


  • Dark Rum 3 cl
  • Hot Cocoa 15 cl
  • Whipped Cream 1 tbsp
  • Sugar 1 tsp


Any Glass of your Choice


Hot Rum Chocolate
hot rum chocolate is a popular Rum cocktail containing a combinations of Dark Rum,Hot Cocoa,Whipped Cream,Sugar .Served using Any Glass of your Choice
Forget Swiss Miss, this is a grown up cocoa lover`s drink with a double shot of rum taking rich dark chocolate flavor from comforting to downright seductive. Carefully melting fine chocolate into cream instead of cocoa powder produces incredible mouthfeel too. Top off your creation with a pillowy peak of whipped cream and you have an elevated yet profoundly soothing elixir.


Hot Rum Chocolate Ingredients


Dark Rum,Hot Cocoa,Whipped Cream,Sugar,


Hot Rum Chocolate Recipe


Combine rum and cocoa in an irish coffee cup, and sweeten to taste. Top with cream, sprinkle with grated chocolate, and serve.

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  • Dark Rum

    Dark Rums have molasses as their main ingredient, the dark liquor has a full bodied flavour of spices and caramel and is a favourite drink with Cola and is part of so many cocktails.

    The term Dark Rum is not a legal definition but it generally refers to any rum that is dark brown in appearance due to ageing or from additional molasses or caramel.

    The colour of Dark Rum varies from Gold to Black, depending on the years of ageing in the vat.

  • Whipped Cream

    Whipped cream is a liquid heavy cream that has been whipped by a whisk or in a mixer until a light fluffy cream that holds its shape. The whipping makes the water and cream form a colloid and often dissolved gas is used which on expansion forms a firm colloid. Whipped cream is also called Chantilly cream.
    Whipped cream sold in aerosol cans, where the cream is instantly whipped by the expanding gas, is a ready to use whipped cream, and its known by several names like Squirty Cream, Spray Cream or Aerosol Cream, in Scotland it’s called Skooshy Cream. A common Squirty Cream brand in the United States is Reddi-Wip.

  • Sugar

    Brown Sugar is a sucrose sugar with a distinctive brown colour from the presence of molasses, it is a partially refined or unrefined sugar containing sugar crystals and residual molasses giving it a distinctive taste and flavour of crystallised molasses or toffee. The taste of dark brown sugar is described as a caramel taste with a deep molasses flavour.
    Brown sugar is used in cocktails where a caramel candy or toffee flavour is expected.

    Caster Sugar is finely ground granulated sugar. It is not as fine a powdered confectioners' sugar and has a little grit to it. It is somewhere between confectioners' sugar and granulated sugar, and melts in mouth with a mild spicy feel to the tongue

    Vanilla Sugar is the regular granulated sugar infused with vanilla flavour, by using vanilla pods and seeds to flavour the sugar. A home made alternative is to use vanilla sticks or pods in a jar of sugar and leave it sealed for 4 weeks to allow the vanilla flavour to infuse. Or to use granulated sugar and vanilla extract and blend in a mixer, although this ends up in powdered sugar.

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