Hot Mollifier

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Vegetarian and plant-based dishes can be paired with a variety of cocktails. Consider the dominant flavors in the dish—whether it's earthy, spicy, or fresh—and choose a cocktail that complements or contrasts those flavors.

Hot Mollifier1for Drinking Age Adultsauthentic Hot Mollifier cocktail recipePT5M

Hot Mollifier

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Irish coffee cupcakes or spiced rum pecan pie

Strong, sweet, and creamy


  • Dark Rum 4.5 cl
  • Tia Maria Coffee Liqueur 1.50 cl
  • Hot Coffee 12 cl
  • Heavy Cream 6 cl


Any Glass of your Choice


Hot Mollifier
hot mollifier is a popular Rum cocktail containing a combinations of Dark Rum,Tia Maria Coffee Liqueur,Hot Coffee,Heavy Cream .Served using Any Glass of your Choice
When the frigid winter wind relentlessly crashes against your weary bones, sometimes even the heartiest stews and headiest drinks simply fail spark internal heat still thawing your core properly. In such dire straits, summon forth the fortifying restorative tonic known as Hot Mollifier to breathe new life into your shivering extremities. By gently infusing silken dark rum amplified by sweet molasses-laced coffee liqueur together, then flooding freshly brewed steaming espresso into the mixture, you generate profound full body heat within minutes of first steamy sip. Carefully decant the hot toddy into an preheated goblet, then float freshly whipped heavy cream atop the entire affair to add luscious insulating lipids into your gut over the ensuing minutes. Sip and savor the comforting brew, feeling your icy mood shift as vital energy slowly returns to tingling toes and numb fingertips...


Hot Mollifier Ingredients


Dark Rum,Tia Maria Coffee Liqueur,Hot Coffee,Heavy Cream,


Hot Mollifier Recipe


Pour the rum, Tia Maria and coffee into an Irish coffee glass, and stir well. Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink, and serve.

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  • Dark Rum

    Dark Rums have molasses as their main ingredient, the dark liquor has a full bodied flavour of spices and caramel and is a favourite drink with Cola and is part of so many cocktails.

    The term Dark Rum is not a legal definition but it generally refers to any rum that is dark brown in appearance due to ageing or from additional molasses or caramel.

    The colour of Dark Rum varies from Gold to Black, depending on the years of ageing in the vat.

  • Tia Maria Coffee Liqueur

    Coffee liqueur is a liqueur produced by steeping roasted coffee, sugar and other ingredients in neutral spirit. The most famous coffee liqueur brands are Kahlua and Tia Maria, Kahlua has been made in Mexico since 1936.

    However Kahlua has a thick buttery taste, that doesn't always appeal to the preferences of an alcoholic beverage lover. Which is why many people enjoy coffee liqueur made using their own home recipes.

    Typical ingredients of coffee liqueur include liquor, espresso coffee, roasted coffee bean (and powder), sugar, and vanilla syrup.

    The characteristic flavor of coffee along with over a couple of hundreds compounds contribute to the taste of coffee liqueur. Caffeine is a major ingredient of coffee, and also might be a taste factor that influences the complex flavour profile that appeal to coffee liqueur drinkers' palate. Reference - International Journal of Engineering & Advanced Technology (IJEAT)

    NOTE: In the absence of a Coffee Liqueur like Kahlua or Tia Maria, to make cocktails with Coffee Liqueur, Coffee Liqueur Syrup can be used as a substitute with the proportionate alcohol substituted with a triple distilled neutral Vodka.

  • Hot Coffee

    Coffee or roasted coffee beans brewed in hot water, is the most popular drink that probably competes only with tea in the non-alocholic beverages category. Coffee being a rich source of caffeine it can help the human body overcome fatigue and improve physical performance and also lower risks of several conditions like Type II Diabetes, Cancer and Alzheimer's and Parkinson's disease.
    Coffee liqueur is a popular and brands like Kahlua and Tia Maria are regulars in cocktails, but often brewed non alcoholic coffee is used in cocktails too, hot black coffee with Rum and whipped cream is what makes a Troical Coffee Cocktail for you, and being a caffeine rich liquid, it is a strange combination with alcohol since it tends to interact with the body and do just the opposite of what alcohol does, that it, tries to keep you alert and awake.

  • Heavy Cream

    Cream can be used to make a creamy cocktail, but when you make a cream cocktail make sure you whip and make your own version. You can also go for a heavy whipped cream which is thicker than regular cream and milk fat can be between 30%-40%.
    For a rich and creamy cocktail recipe, combine heavy cream with one shot of alcohol and powdered sugar, then whip it until soft peaks form for a fluffy consistency or you can use it as a loose cream.

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