Hot Coconut Coffee

Can I make my own bar tools?

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Absolutely! DIY bar tools can be simple and cost-effective. For example, use a mason jar as a shaker or repurpose kitchen items for muddling and stirring.

Hot Coconut Coffee1for Drinking Age Adultsauthentic Hot Coconut Coffee cocktail recipePT5M

Hot Coconut Coffee

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

coconut cream pie or coconut macadamia nut cookies

Warm and Coconutty


  • Coconut Rum 3 cl
  • Coffee 2 cl
  • Whipped Cream 3 cl


Any Glass of your Choice


Hot Coconut Coffee
hot coconut coffee is a popular Rum cocktail containing a combinations of Coconut Rum,Coffee,Whipped Cream .Served using Any Glass of your Choice
When you seek sweet island escape yet lack viable tropical transport, allow a peaceable cup of Hot Coconut Coffee whisk you away briefly to gentler state of mind instead. Combining steamy fresh brewed coffee intensified further by vanilla rum then topped with a frothy summit of whipped cream, it offers a straightforward shortcut to vacation sans long flights or investments. Sprinkle the fluffy crown with fragrant toasted coconut flakes for garnish then zen out slowly sipping as imaginary palm trees sway and imaginary lilting guitar chords strum softly beside your imaginary beach chair. The mind has power to manifest what the body cannot...a little liquid encouragement goes a long way!


Hot Coconut Coffee Ingredients


Coconut Rum,Coffee,Whipped Cream,


Hot Coconut Coffee Recipe


Put rum into coffee mug and fill with hot coffee. Top with whipped cream.

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  • Coconut Rum

    A Coconut Rum is a White Rum made following the usual fermentation of sugarcane molasses or sugarcane juice, then distillation of it into a clear liquid, which is then aged in stainless steel barrels. White Rums are colourless since they are aged in steel barrels where as Dark Rums get their hue from the charred oak barrels they are agedin.

    A Coconut Rum is essentially thus a white Rum infused with coconut flavour by steeping coconut meat in Rum and leaving to infuse for at least two weeks. Then once infused, the coconut is filtered out and the flavoured Rum is bottled and sold. From the infusion it attains a rich tropical flavour and creamy texture and is a favourite tropical drink to uplift your mood, where ever you are.

  • Coffee

    Coffee or roasted coffee beans brewed in hot water, is the most popular drink that probably competes only with tea in the non-alocholic beverages category. Coffee being a rich source of caffeine it can help the human body overcome fatigue and improve physical performance and also lower risks of several conditions like Type II Diabetes, Cancer and Alzheimer's and Parkinson's disease.
    Coffee liqueur is a popular and brands like Kahlua and Tia Maria are regulars in cocktails, but often brewed non alcoholic coffee is used in cocktails too, hot black coffee with Rum and whipped cream is what makes a Troical Coffee Cocktail for you, and being a caffeine rich liquid, it is a strange combination with alcohol since it tends to interact with the body and do just the opposite of what alcohol does, that it, tries to keep you alert and awake.

  • Whipped Cream

    Whipped cream is a liquid heavy cream that has been whipped by a whisk or in a mixer until a light fluffy cream that holds its shape. The whipping makes the water and cream form a colloid and often dissolved gas is used which on expansion forms a firm colloid. Whipped cream is also called Chantilly cream.
    Whipped cream sold in aerosol cans, where the cream is instantly whipped by the expanding gas, is a ready to use whipped cream, and its known by several names like Squirty Cream, Spray Cream or Aerosol Cream, in Scotland it’s called Skooshy Cream. A common Squirty Cream brand in the United States is Reddi-Wip.

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