Hot Buttered Rum Batter #1
What was the largest cocktail ever made?
MOREThe largest cocktail that is recorded by the Guinness Book of World Records is a 39,746.82 litres Margarita, created by Nick Nicora in Sacramento, California, USA on 13th July, 2012. The cocktail was made in a large cocktail shaker.
Hot Buttered Rum Batter #1
- Ground Nutmeg 1 tsp.
- Cinnamon Ground 1 tsp.
- Cloves Ground 1 tsp.
- PoundS Dark Brown Sugar 1 -
- Vanilla 1 tsp.
- White Cardamom Ground 1 tsp.
- PoundS Salted Butter 1/2 -
- Dark Rum - -
Any Glass of your Choice
Hot Buttered Rum Batter #1 Ingredients
Ground Nutmeg,Cinnamon Ground,Cloves Ground,PoundS Dark Brown Sugar,Vanilla,Whit...
Hot Buttered Rum Batter #1 Recipe
Blend all ingredients in a and store in the fridge. To make a drink add a shot of dark rum along with 1 or 2 tbsp. of batter to a mug of very hot water.
Cinnamon Ground
Cinnamon is a very popular spice used world over, obtained from the inner bark of the trees of the genus Cinnamomum. Cinnamon is used in a wide variety of cuisines, sweets, breads and tea and is a dominant flavour in Cola too. Cinnamon trees are grown for two years befiore harvesting them by cutitng the stems at ground level, leaving stumps of trunks from where new shoots grow back and the tree growns again. The cut down stems are immediately processed, the outer bark is scraped off and the stem is beaten evenly with a hammer to loosen the inner bark which is then pried off in long rolls, dried and cut into pieces for sale.
Both Cinnamon Sticks and Cinnamon Powder is used in cocktails to add that sweet and woody flavour to the drink. Alternatively if you are not comfortable with the Powder and the recipe doesn't explicitly asks for Cinnamon Powder you can use a drop of Cinnamon Oil instead.
Note: Cinnamon Leaf Oil has a musky and spicy scent, and a light-yellow tinge that distinguishes it from the red-brown color of cinnamon bark oil Cinnamon leaf oil is lighter, cheaper and ideal for regular use. Although cocktail creation is an art and you can experiment with both.Cloves Ground
Cloves are flower buds of the evergreen clove tree ( Syzygium Aromaticum ) native to the Maluku Islands in Indonesia. Clove is now grown in many countries and is available year round like most exotic spices that were once exclusive to trade routes across the seas. Found in both ground and whole forms. This aromatic spice can be used to season roasts and curries, and flavour hot beverages, and in cocktails, cloves can add a spicy warmth to the drink.
PoundS Dark Brown Sugar
Brown Sugar is a sucrose sugar with a distinctive brown colour from the presence of molasses, it is a partially refined or unrefined sugar containing sugar crystals and residual molasses giving it a distinctive taste and flavour of crystallised molasses or toffee. The taste of dark brown sugar is described as a caramel taste with a deep molasses flavour.
Brown sugar is used in cocktails where a caramel candy or toffee flavour is expected.Vanilla
Vanilla is a spice derived from orchids of the genus Vanilla, the spice is obtained from the pods of the Mexican species of flat leaved Vanilla. The characteristic flavour of Vanilla comes from the aromatic compound Vanillin. Up to 85% of a vanilla essential oil is Vanillin.
Natural vanilla flavour is in pure form, a little more complex than plain Vanillin, but most of the times the Vanillin is what is needed to release that familiar flavour in a drink.
Note that when a drink asks for Vanilla extract, it means an extract of real Vanilla from Vanilla pods in an alcoholic suspension and is usually less processes and stronger, while Vanilla Flavour or Vanilla Essence is a processed product made using artificial flavours and colours. While a Vanilla syrup is a sweetened thick condiment with either real organic vanilla flavour or artificial vanilla flavouring.
The thumbs rule is, if you run out of Vanilla extract, go for Maple syrup as a replacement. Also note that artificial vanilla is strong and artificial vanilla flavour comes from Castoreum, a chemical compound that comes from a beaver's castor sacs, which are located between the pelvis and the base of the tail.Dark Rum
Dark Rums have molasses as their main ingredient, the dark liquor has a full bodied flavour of spices and caramel and is a favourite drink with Cola and is part of so many cocktails.
The term Dark Rum is not a legal definition but it generally refers to any rum that is dark brown in appearance due to ageing or from additional molasses or caramel.
The colour of Dark Rum varies from Gold to Black, depending on the years of ageing in the vat.
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