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Hot Apple Rum
Darker the drink the worst is the hangover
MOREDarker drinks like Rum or Red Wine or any other drink that has a colour, contain more residues of the original fruit, grain or corn, and these residues are known as congeners.
Congeners are chemical compounds like tannins, histamine and aldehydes. Congeners impart the unique flavours that these liquors or wines have, which you'll miss in white or colourless liquors like Vodka, but at the cost of heavy hangovers.
Congeners compete with alcohol when metabolism is concerned and might slow down the metabolism of alcohol and result in the alcohol staying in the blood for much longer. In addition, congeners stimulate the body to release stress hormones like norepinephrine and epinephrine which can add to the hangover.
Hot Apple Rum
Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
cider-glazed pork chops or rum-infused caramel apples
Fruity, sweet, and warm
- Apple Pucker 3 cl
- Spiced Rum 3 cl
- Apple Cider Hot - -
Any Glass of your Choice
hot apple ruHot Apple Rum is a popular Rum cocktail containing a combinations of Apple Pucker,Spiced Rum,Apple Cider Hot .Served using Any Glass of your ChoiceHot Apple Rum Ingredients
Apple Pucker,Spiced Rum,Apple Cider Hot,
Hot Apple Rum Recipe
Combine in a mixing tin and pour into a coffee mug. Top with whipped cream and sprinkle with cinnamon.
Apple Pucker
Pucker is a line of fruit flavoured liqueur produced by DeKyuper and are usually 15% ABV (30 proof). Puckers are mostly used in mixed drinks.
Sour Apple Pucker is a sour apple-flavored fruit liqueur produced in the Netherlands by DeKuyper . Being just 15% ABV (30 proof) it's fairly low in spirit and is used in many cocktails.Spiced Rum
Spiced Rum is either Dark or White Rum that has been steeped with herbs and spices to render additional flavour to it. Spices can range from Cinnamon and Black Pepper to Rosemary and Anise seeds.
Apple Cider Hot
Cider can be of two types, alcoholic and the non-alcoholic apple cider, of the alcoholic ciders, there are two varieties. One being, Hard Cider, which is a fermented alcoholic beverage made from apple juice, hard cider is akin to beer and is less alcoholic than wine. The other is, Dry Cider, which is also a fermented liquor made from apple juice, but the dry cider is allowed to ferment almost all of the sugar in apples and has less than 0.5% residual sugar and is more acidic and less sweet than Hard Cider. The yeast consumes the natural sugar of cider and makes the dry cider less sweet and highly alcoholic.
Trending Recipes
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