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Hong Kong Black Bomb

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Hong Kong Black Bomb1for Drinking Age Adultsauthentic Hong Kong Black Bomb cocktail recipePT5M

Hong Kong Black Bomb

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

black sesame ice cream or Hong Kong-style barbecue pork

Herbal, bitter, and strong


  • Absinthe 2 cl
  • Stout Guinness 2/3 glass
  • J 2 cl
  • Overproof/151 Proof Rum 2 cl


highball glass


Hong Kong Black Bomb
hong kong black bomb is a popular Rum cocktail containing a combinations of Absinthe,Stout Guinness,J,Overproof/151 Proof Rum .Served using highball glass
Like a volatile powder keg precariously perched midair, the ominously dubbed Hong Kong Black Bomb shot threatens swift explosive impact unless defused and detonated properly. Use EXTREME CAUTION when assembling this lethal lineup, as improper construction or careless execution could prove disastrous for guts and home decor alike. Follow the blueprint explicitly: Begin by filling 2/3 of a sturdy pint glass with rich stout beer as liquid buffer. Next arrange highly flammable absinthe, spiced rum and herbal liqueur neatly stacked in a shot glass. Then ignite rum, let blaze brightly as wick before lowering entire explosive apparatus GINGERLY into the beer bath below to avoid steeping alcohol residual on glass and drawing flame downward. Consume immediately!


Hong Kong Black Bomb Ingredients


Absinthe,Stout Guinness,J,Overproof/151 Proof Rum,


Hong Kong Black Bomb Recipe


Fill Guinness Stout into a highball glass about 2/3 full. Layer Absinthe, Jagermeister and 151 rum into a 2 oz shooter glass. Light the 151, let it burn for 2 seconds, then drop into the highball glass. Drink it all.

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