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Hit From The Bong
How do I remove the bitter pith from citrus twists?
MORETo remove the bitter pith, use a sharp knife to carefully trim it away from the back of the citrus peel. This step is crucial for ensuring that your twists impart a pleasant citrus flavor without any bitterness.
Hit From The Bong
Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Complement the flavors with licorice and tropical fruit-infused white chocolate truffles.
Strong, herbal, and anise-flavored
- Pisang Ambon 1.5 cl
- Sambuca 1.5 cl
Any Glass of your Choice
hit from the bong is a popular Rum cocktail containing a combinations of Pisang Ambon,Sambuca .Served using Any Glass of your ChoiceHit From The Bong Ingredients
Pisang Ambon,Sambuca,
Hit From The Bong Recipe
Mix in a shot glass and dip two fingers in the glass. Take them out, shoot and put your wet fingers into your mouth. Now take a deep breath. Blows yours lungs out
Pisang Ambon
Pisang Ambon is a Dutch liqueur brand produced and marketed by the House of Lucas Bols.
Pisang Ambon has a tropical fruit flavour and a bright green colour with a prominent banana flavour. As the name would suggest, Pisang Ambon is based on an old Indonesian liqueur recipe. A purple version also exists now, it is named Pisang Ambon Guaraná Lime.Sambuca
Sambuca is an anise flavoured Italian liqueur, it is a colourless liqueur in pure form but there are Black Sambuca ( deep blue colour ) or Red Sambuca ( bright red in colour ), thus the colourless liqueur is distinguised as White Sambuca.
Sambuca is a minimum of 38% Alcohol by Volume, and is created by adding essential oils of star enise, or less commonly green anise, elderflower, liquorice and other herbs as per recipe of the producer, to pure alcohol and a concentrated solution of sugar.
Sambuca is served neat, on the rocks or with water. In Italian tradition, Sambuca may be consumed after coffee as an Ammazzacaffè, which is a small glass of liqueur usually consumed after coffee to dull its taste or the caffeine effect. It is a common Italian custom, especially after a generous festive meal.
Note: If a bottle of Sambuca is not what you are looking to buy, get some Anise Oil ( Green Anise ) and Anise Extract ( Star Anise ) and some Licorice Root Sticks and steep them in a Neutral Spirit like Vodka for a few days and follow available home made Sambuca recipes to create your own Sambuca for party days.
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