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High Jamaican Wind
Here is how to say Cheers in different regions of the world
MOREDrinking has always been associated with social order and trust, and thus from the most cultured to the savage, every kind of people have their own drinking rituals, ranging from fascinating to weird. But before delving deep into rituals. First things first.
Here is how to say Cheers! around the world
In Span say ¡Salud!
In Italy say Cin cin! ( do not say that in Japan, that would mean a male genital in Japanese )
In France it would be Santé !
In Germany celebrate with a Prost!
In Scandinavia it is Skål! ( although a skohl translates to a bowl, it also meand a Skull, reminding one of the old way of drinking from the Skull of a fallen enemy )
In Russia kiss your drinking partner and drink chilled Vodka by saying За здоровье!, which would mean "To your heart's content and is pronounced as na zdorovie!. Although in anglophone world, this salutation is more commonly attributed as the Russian way of saying Cheers, the more regularly used is Будем здоровы! ( BOOdym zdaROvy) meaning to our health.
While in Turkey,, say ?erefe!
In Portugal say Saúde!
Finally, while in Japan say Kampai! with a lot of respect
and in Korea say Geonbae which translates to Bottoms Up, with an intention to empty the glass of soju after the formal toast following customs of an informal hoesik with elders or bosses.
Cheer however you may, drink responsibly :)
High Jamaican Wind
Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Pair with Jamaican jerk chicken skewers and grilled pineapple salsa.
Rich, coffee-flavored, and creamy
- Jamaican Dark Rum 4.5 cl
- Kahlua Coffee Liqueur 1.50 cl
- Cream 1 dash
Any Glass of your Choice
high jamaican wind is a popular Rum cocktail containing a combinations of Jamaican Dark Rum,Kahlua Coffee Liqueur,Cream .Served using Any Glass of your ChoiceHigh Jamaican Wind Ingredients
Jamaican Dark Rum,Kahlua Coffee Liqueur,Cream,
High Jamaican Wind Recipe
Build over ice in an old-fashioned glass. Put the cream on top.
Jamaican Dark Rum
Dark Rums have molasses as their main ingredient, the dark liquor has a full bodied flavour of spices and caramel and is a favourite drink with Cola and is part of so many cocktails.
The term Dark Rum is not a legal definition but it generally refers to any rum that is dark brown in appearance due to ageing or from additional molasses or caramel.
The colour of Dark Rum varies from Gold to Black, depending on the years of ageing in the vat.Kahlua Coffee Liqueur
Coffee liqueur is a liqueur produced by steeping roasted coffee, sugar and other ingredients in neutral spirit. The most famous coffee liqueur brands are Kahlua and Tia Maria, Kahlua has been made in Mexico since 1936.
However Kahlua has a thick buttery taste, that doesn't always appeal to the preferences of an alcoholic beverage lover. Which is why many people enjoy coffee liqueur made using their own home recipes.
Typical ingredients of coffee liqueur include liquor, espresso coffee, roasted coffee bean (and powder), sugar, and vanilla syrup.
The characteristic flavor of coffee along with over a couple of hundreds compounds contribute to the taste of coffee liqueur. Caffeine is a major ingredient of coffee, and also might be a taste factor that influences the complex flavour profile that appeal to coffee liqueur drinkers' palate. Reference - International Journal of Engineering & Advanced Technology (IJEAT)
NOTE: In the absence of a Coffee Liqueur like Kahlua or Tia Maria, to make cocktails with Coffee Liqueur, Coffee Liqueur Syrup can be used as a substitute with the proportionate alcohol substituted with a triple distilled neutral Vodka.Cream
Cream can be used to make a creamy cocktail, but when you make a cream cocktail make sure you whip and make your own version. You can also go for a heavy whipped cream which is thicker than regular cream and milk fat can be between 30%-40%.
For a rich and creamy cocktail recipe, combine heavy cream with one shot of alcohol and powdered sugar, then whip it until soft peaks form for a fluffy consistency or you can use it as a loose cream.
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