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Is there a specific technique for stirring layered cocktails?

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To maintain layers, use a gentle stir without disturbing the layers. Pour slowly over the back of a bar spoon if needed.

Header Footer1for Drinking Age Adultsauthentic Header Footer cocktail recipePT5M

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Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Indulge in a platter of tropical fruit kabobs with a coconut lime dipping sauce.

Coconut-infused, watermelon-flavored, and tropical


  • Coconut Rum 3 cl
  • Sour Watermelon Pucker 3 cl
  • Cranberry Juice - Fill
  • Pineapple Juice 1 splash


highball glass


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header footer is a popular Rum cocktail containing a combinations of Coconut Rum,Sour Watermelon Pucker, Cranberry Juice,Pineapple Juice .Served using highball glass
The cheekily-named Header Footer shot playfully bookends fruit flavors around serious heat. Watermelon schnapps provides the sweet header while cranberry juice contributes gently tart footer notes. In between, potent coconut rum brings the spirituous punch. When layered neatly in a shot glass, the brightly hued ingredients form a color gradient like a document template. But don`t let the businessy name fool you - this fruity shot means fun. Slam it down fast and enjoy the wild ride from header to footer!


Header Footer Ingredients


Coconut Rum,Sour Watermelon Pucker, Cranberry Juice,Pineapple Juice,


Header Footer Recipe


Shake ingredients in a cocktail shaker with ice. Strain into glass.

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  • Coconut Rum

    A Coconut Rum is a White Rum made following the usual fermentation of sugarcane molasses or sugarcane juice, then distillation of it into a clear liquid, which is then aged in stainless steel barrels. White Rums are colourless since they are aged in steel barrels where as Dark Rums get their hue from the charred oak barrels they are agedin.

    A Coconut Rum is essentially thus a white Rum infused with coconut flavour by steeping coconut meat in Rum and leaving to infuse for at least two weeks. Then once infused, the coconut is filtered out and the flavoured Rum is bottled and sold. From the infusion it attains a rich tropical flavour and creamy texture and is a favourite tropical drink to uplift your mood, where ever you are.

  • Sour Watermelon Pucker

    Pucker is a line of fruit-favoured liqueurs made by DeKuypers. Puckers are usually 15% ABV and is often used in mixed drinks.

  • Cranberry Juice

    Cranberry Juice is rich in Vitamin C and antioxidants, the compounds that fight free radicals and kills harmful bacteria. Cranberry juice is a home remedy for Urinary Tract Infection.
    Pure Cranberry Juice is sour and bitter with very low sugar in it, and thus fortified Cranberry Juice is used for consumption and sugar is added to it for taste. The resulting juice tart and sweet and with a pH of 2.6 it is quite acidic and is an excellent substitute for Red Wine.

  • Pineapple Juice

    Rich in antioxidants, this juice pressed from the pulp of the Pineapple is a good protection against cell degeneration, It contains bromelain, a group of enzymes known to reduce inflammation, improve digestion and boost immunity. In drink mixing, there is nothing like the tropical flavour of pineapple juice to add that tropical freshness and nuance to a cocktail.

    In drink mixing pineapple having a fruity tropical aroma pineapple juice is a good companion for tropical fruits such as mango, banana, passion fruit, and also pairs well with oranges and grapefruit juice.

    Pineapple juice is the juice pressed out of the pulp of the pineapple fruit, several varieties of pineapple are used to manufacture commercial pineapple juice. High on Vitamin C and enzymes that have been shown to activate healthy immune response, it’s a good juice to start a day. The enzyme bromelain in pineapple juice, triggers analgesic response in the body to fight pain and reduce swelling. In cocktails, Pineapple juice goes best with Vodka and is often a regular juice in many Vodka cocktails.

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