Head Hunter

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Absolutely! Many mocktails can be batched similarly to alcoholic cocktails. Ensure you have a variety of options to cater to all guests.

Head Hunter1for Drinking Age Adultsauthentic Head Hunter cocktail recipePT5M

Head Hunter

Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Sip alongside a platter of coconut-crusted shrimp with mango salsa.

Jagermeister-driven, coconutty, and tropical


  • Jagermeister Herbal Liqueur 3 cl
  • Malibu Coconut Rum 4.50 cl
  • Pineapple Juice 4.5 cl


highball glass


Head Hunter
head hunter is a popular Rum cocktail containing a combinations of Jagermeister Herbal Liqueur,Malibu Coconut Rum,Pineapple Juice .Served using highball glass
Hunt big flavor with the boldly-named Head Hunter. Herbal Jägermeister mingles with sweet toasted coconut Malibu rum for a layered liqueur duo. Pineapple juice contributes fresh tropical juiciness to balance the intensity. Served over ice, it`s a smooth blend of spice and sweet. The intense herbal notes from the Jäger cut through any cloying elements for a clean finish. Sip the Head Hunter when craving dynamic flavors and a unique buzz. It will sharpen your senses and energy in heady fashion.


Head Hunter Ingredients


Jagermeister Herbal Liqueur,Malibu Coconut Rum,Pineapple Juice,


Head Hunter Recipe


Mix together in a shaker with ice, serve on the rocks.

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  • Jagermeister Herbal Liqueur

    Jägermeister is a German digestif made with 56 herbs and spices. It was developed in 1934 by Wilhelm and Curt Mast. Mast-Jägermeister SE is a German liquor company owned by the Findel-Mast family,

    Jägermeister is 70 US Proof ( 35% ABV )

  • Malibu Coconut Rum

    A Coconut Rum is a White Rum made following the usual fermentation of sugarcane molasses or sugarcane juice, then distillation of it into a clear liquid, which is then aged in stainless steel barrels. White Rums are colourless since they are aged in steel barrels where as Dark Rums get their hue from the charred oak barrels they are agedin.

    A Coconut Rum is essentially thus a white Rum infused with coconut flavour by steeping coconut meat in Rum and leaving to infuse for at least two weeks. Then once infused, the coconut is filtered out and the flavoured Rum is bottled and sold. From the infusion it attains a rich tropical flavour and creamy texture and is a favourite tropical drink to uplift your mood, where ever you are.

  • Pineapple Juice

    Rich in antioxidants, this juice pressed from the pulp of the Pineapple is a good protection against cell degeneration, It contains bromelain, a group of enzymes known to reduce inflammation, improve digestion and boost immunity. In drink mixing, there is nothing like the tropical flavour of pineapple juice to add that tropical freshness and nuance to a cocktail.

    In drink mixing pineapple having a fruity tropical aroma pineapple juice is a good companion for tropical fruits such as mango, banana, passion fruit, and also pairs well with oranges and grapefruit juice.

    Pineapple juice is the juice pressed out of the pulp of the pineapple fruit, several varieties of pineapple are used to manufacture commercial pineapple juice. High on Vitamin C and enzymes that have been shown to activate healthy immune response, it’s a good juice to start a day. The enzyme bromelain in pineapple juice, triggers analgesic response in the body to fight pain and reduce swelling. In cocktails, Pineapple juice goes best with Vodka and is often a regular juice in many Vodka cocktails.

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