Hawaiian Surfer on Acid

Darker the drink the worst is the hangover

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Darker drinks like Rum or Red Wine or any other drink that has a colour, contain more residues of the original fruit, grain or corn, and these residues are known as congeners.

Congeners are chemical compounds like tannins, histamine and aldehydes. Congeners impart the unique flavours that these liquors or wines have, which you'll miss in white or colourless liquors like Vodka, but at the cost of heavy hangovers.

Congeners compete with alcohol when metabolism is concerned and might slow down the metabolism of alcohol and result in the alcohol staying in the blood for much longer. In addition, congeners stimulate the body to release stress hormones like norepinephrine and epinephrine which can add to the hangover.

Hawaiian Surfer on Acid1for Drinking Age Adultsauthentic Hawaiian Surfer on Acid cocktail recipePT5M

Hawaiian Surfer on Acid

Moderate ABV ( between 15% and 20% ), Balanced and approachable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Savor the taste with a decadent raspberry and coconut trifle.

Rum-centric, tropical, and vibrant


  • Chambord Raspberry Liqueur 3 cl
  • Malibu Coconut Rum 3 cl
  • Jagermeister Herbal Liqueur 2.25 cl
  • Pineapple Juice 6 cl


Any Glass of your Choice


Hawaiian Surfer on Acid
hawaiian surfer on acid is a popular Rum cocktail containing a combinations of Chambord Raspberry Liqueur,Malibu Coconut Rum,Jagermeister Herbal Liqueur,Pineapple Juice .Served using Any Glass of your Choice
Warning: consuming the Hawaiian Surfer on Acid may induce wild waves of giddiness and tongue-in-cheek revelry. Tart raspberry liqueur provides tangy sweetness while coconut rum contributes signature island relaxation. Jägermeister`s spice cuts through the sweetness but smooths out the kick. Pineapple juice pulls it all together for a fruity flavor bonanza. Shake vigorously with ice until frothy and crazy. Then sip and hold on tight - it`s time to hang ten on this wild ride, brah!


Hawaiian Surfer on Acid Ingredients


Chambord Raspberry Liqueur,Malibu Coconut Rum,Jagermeister Herbal Liqueur,Pineap...


Hawaiian Surfer on Acid Recipe


Mix all ingredients together in a cocktail shaker filled with ice cubes. Shake vigorously. Pour over ice cubes into an old-fashioned glass. It will be a bit frothy on top. Garnish with a cherry and lime wheel, and serve.

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  • Chambord Raspberry Liqueur

    Raspberry Liqueur is what a liqueur is, a neutral liquor, wine or gin with added flavours and sweetness from fruits, herbs and other ingredients.

    In Raspeberry Liqueur, raspberries are macerated with sugar in vodka, and vanilla pods are often added for a wider flavour profile, alcohol and sugar draw out the fruit's natural juices and essential oils into the spirit.

    Few popular raspberry liqueur brands would be

    • 1. Chambord Black Raspberry Liqueur.
    • 2. Bols Black Raspberry Liqueur.
    • 3. Giffard Framboise Liqueur.
    • 4. St George's Raspberry Liqueur.
    • 5. Mathilde Framboise Liqueur.

  • Malibu Coconut Rum

    A Coconut Rum is a White Rum made following the usual fermentation of sugarcane molasses or sugarcane juice, then distillation of it into a clear liquid, which is then aged in stainless steel barrels. White Rums are colourless since they are aged in steel barrels where as Dark Rums get their hue from the charred oak barrels they are agedin.

    A Coconut Rum is essentially thus a white Rum infused with coconut flavour by steeping coconut meat in Rum and leaving to infuse for at least two weeks. Then once infused, the coconut is filtered out and the flavoured Rum is bottled and sold. From the infusion it attains a rich tropical flavour and creamy texture and is a favourite tropical drink to uplift your mood, where ever you are.

  • Jagermeister Herbal Liqueur

    Jägermeister is a German digestif made with 56 herbs and spices. It was developed in 1934 by Wilhelm and Curt Mast. Mast-Jägermeister SE is a German liquor company owned by the Findel-Mast family,

    Jägermeister is 70 US Proof ( 35% ABV )

  • Pineapple Juice

    Rich in antioxidants, this juice pressed from the pulp of the Pineapple is a good protection against cell degeneration, It contains bromelain, a group of enzymes known to reduce inflammation, improve digestion and boost immunity. In drink mixing, there is nothing like the tropical flavour of pineapple juice to add that tropical freshness and nuance to a cocktail.

    In drink mixing pineapple having a fruity tropical aroma pineapple juice is a good companion for tropical fruits such as mango, banana, passion fruit, and also pairs well with oranges and grapefruit juice.

    Pineapple juice is the juice pressed out of the pulp of the pineapple fruit, several varieties of pineapple are used to manufacture commercial pineapple juice. High on Vitamin C and enzymes that have been shown to activate healthy immune response, it’s a good juice to start a day. The enzyme bromelain in pineapple juice, triggers analgesic response in the body to fight pain and reduce swelling. In cocktails, Pineapple juice goes best with Vodka and is often a regular juice in many Vodka cocktails.

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