Hawaii Palm

George Washington owned a Distillery

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George Washington had a very liberal view on drinking and loved fortified wines like Madeira and Porter and also drank Whiskey. He was keen on new enterprises and started a distillery that is still operational post restoration.

In his times, his distillery of five copper stills used to operate year round and in 1799, Washington's Distillery produced 11,000 gallons whiskey, valued at $7,500 (approximately $120,000 today), at a time when an average Virginia distillery would produce 650 gallons of whiskey.

Hawaii Palm1for Drinking Age Adultsauthentic Hawaii Palm cocktail recipePT5M

Hawaii Palm

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Sip alongside grilled pineapple and coconut shrimp skewers.

Fruity, tropical, and refreshing


  • Sprite 1 splash
  • Blackcurrant Syrup 1.5 cl
  • Grapefruit Juice 3 cl
  • Pineapple Juice 6 cl
  • Appleton Estate Dark Jamaica Rum 3 cl
  • Bacardi 3 cl


Any Glass of your Choice


Hawaii Palm
hawaii palHawaii Palm is a popular Rum cocktail containing a combinations of Sprite,Blackcurrant Syrup,Grapefruit Juice,Pineapple Juice,Appleton Estate Dark Jamaica Rum,Bacardi .Served using Any Glass of your Choice
Sway to the easy island rhythm of the Hawaii Palm. Potent overproof rum provides a strong base, while blackcurrant syrup and grapefruit and pineapple juices balance the spirit with sweet-tart fruity flavors. The transparency of the rum and juices creates an ombré sunset effect when poured over ice. Garnish with a pineapple wedge and paper umbrella. However you choose to enjoy it, this tropical cooler evokes palm trees, soft sand and turquoise waters. Aloha!


Hawaii Palm Ingredients


Sprite,Blackcurrant Syrup,Grapefruit Juice,Pineapple Juice,Appleton Estate Dark ...


Hawaii Palm Recipe


Bacardi

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  • Grapefruit Juice

    Grapefruit juice is loaded with vitamins, minerals and phytonutrients, which help in cleansing lymphatic system, nervous system, digestive and excretory system. Consuming grapefruit juice will help you combat fatigue and insomnia. Thus when you add grapefruit juice to your cocktails, it not only enhances the taste of your cocktail, it will hide the smell of the ethanol. and at same time will enhance the nutrient value of your cocktail.

  • Pineapple Juice

    Rich in antioxidants, this juice pressed from the pulp of the Pineapple is a good protection against cell degeneration, It contains bromelain, a group of enzymes known to reduce inflammation, improve digestion and boost immunity. In drink mixing, there is nothing like the tropical flavour of pineapple juice to add that tropical freshness and nuance to a cocktail.

    In drink mixing pineapple having a fruity tropical aroma pineapple juice is a good companion for tropical fruits such as mango, banana, passion fruit, and also pairs well with oranges and grapefruit juice.

    Pineapple juice is the juice pressed out of the pulp of the pineapple fruit, several varieties of pineapple are used to manufacture commercial pineapple juice. High on Vitamin C and enzymes that have been shown to activate healthy immune response, it’s a good juice to start a day. The enzyme bromelain in pineapple juice, triggers analgesic response in the body to fight pain and reduce swelling. In cocktails, Pineapple juice goes best with Vodka and is often a regular juice in many Vodka cocktails.

  • Appleton Estate Dark Jamaica Rum

    Rum is a liqour that originated in the West indies and is made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate is usually a clear liquid and is then aged in oak barrels.

    Most Rums are produced in the Caribbeans and American countries, but are now produced in other sugar producing countries like PHilippines and Taiwan.

    The first recorded mention of Rum comes from Barbados, in about 1650. They were originally called "kill-devil" or "rumbullion" and later on, simply Rum.

  • Bacardi

    Bacardi 151 is a discontinued brand of highly alcoholic Rum made by Bacardi Limited of Bermuda. It is has alcohol concentration level of 151 US Proof or has 75.5% alcohol by volume. Way higher than a regular 35% - 40% ABV of a standard Rum. Bacardi discontinued the 151 in 2016.

    Because of it's high alcohol concentration a 151 Proof Rum is highly inflammable and is thus used in making stunning flaming shots. Bacardi probably discontinued the Bacardi 151 after a few lawsuits, but there are other brands of 151 Proof or overproof Rum available in the market

    Bacardi Limon Rum is a Citrus Rum, Bacardi introduced it in 1995 and Bacardi Limon Original Citrus Rum is their first ever flavoured Rum. Bacardi Limon is a blend of Bacardi White Rum infused with a delectable combination of natural lemon, lime and grapefruit, the name Limon is the French for Lemon.

    People often confuse it with a flavoured Vodka, but it's pure Rum.

    Bacardi O is an orange flavoured Rum, created by infusing Bacardi White Rum with the essence of Mandarin Oranges from Sicily, Valencia Oranges from Florida and Dancy Tangerines from Brazil, Florida and Israel.

    Bacardi O is 35% ABV.

    Breezer is an alcoholic fruit flavoured beverage made by Bacardi. Breezer comes in a variety of fruit flavours and are available in lemon, peach, apple, pineapple, lime, orange, ruby grapefruit, blackberry, watermelon, cranberry, coconut, raspberry, blueberry, pomegranate, mango and strawberry flavours. Breezer is popular in India, Europe, Israel, Australia and Canada and is available in China too. A Breezer in reality is not a real fruit leverage, it is a wine cooler, which is an alcoholic beverage made from wine and fruit juice, often carbonated beverage and sugar is added to it.

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