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Hairy Jerry
Can I make a signature cocktail without professional bartending experience?
MOREAbsolutely! Crafting a signature cocktail is about experimentation and creativity. Start with simple recipes and gradually experiment with flavors to develop your unique drink.
Hairy Jerry
Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Savor the richness with dark rum and papaya juice-infused jerk chicken, grilled to perfection.
Fruity, tropical, and papaya-flavored
- Myer`s Dark Rum 7.5 cl
- Papaya Juice fill -
- Ice - -
Collins glass
hairy jerry is a popular Rum cocktail containing a combinations of Myer`s Dark Rum, Papaya Juice,Ice .Served using Collins glass
Hairy Jerry Ingredients
Myer`s Dark Rum, Papaya Juice,Ice,
Hairy Jerry Recipe
Add dark rum to an ice-filled glass. Fill to the top with papaya juice.
Myers Dark Rum
Dark Rums have molasses as their main ingredient, the dark liquor has a full bodied flavour of spices and caramel and is a favourite drink with Cola and is part of so many cocktails.
The term Dark Rum is not a legal definition but it generally refers to any rum that is dark brown in appearance due to ageing or from additional molasses or caramel.
The colour of Dark Rum varies from Gold to Black, depending on the years of ageing in the vat.Papaya Juice
A ripe papaya is sweet and has a taste similar to a melon or to some extent similar to a mango, the flesh melts in the mouth and has a buttery feel and the juice is sweet and smooth. Papaya is loaded with an enzyme called papain, which has a pungent, somewhat offensive smell and unpleasant taste, and thus, to some people, the taste of ripe papaya is not agreeable.
Ice
Ice is so obvious in most drinks, be it a straight drink or a mixed drink, that we often forget it's importance or even reason behind using a crystal clear good quality ice in a glass of whisky, or crushed ice in a tall glass to enjoy a cocktail.
Ice tempers a hard liquor, and as is in the case of whisky for example, if you prefer the flavours of whisky reach your nose without the hard note of spirit lingering around, or want to avoid the mild sting of a neat whisky, a cube of ice mellows the strength down a little and as it melts slowly, the aroma and flavour is released from the whisky slowly and makes whisky progressively weak, lingering and palatable.
Ice in Vodka helps release the little flavour a Vodka has, slowly, instead of letting the Vodka hit your nose all at once,
In mixed drinks, ice plays an important role in creating the perfect temperature a certain drink requires and bartenders use ice in several different ways, crushed ice for long drinks that will allow the cocktail to slowly water down like a Mint Julep, Moscow Mule, Rum Swizzle, Sherry Cobbler and other Tiki drinks, a large block or cubes of ice for drinks that are spirit heavy, such as the Old Fashioned, Negroni, and Manhattan
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