Grinch
How to Rim a Glass with Salt or Sugar?
MOREMastering the Art of Rimming Glasses Creatively
Step 1: Choose the Right Glass
Select
a glass appropriate for the cocktail. Commonly rimmed glasses include
margarita glasses for salt rims and martini glasses for sugar rims.
Step 2: Prepare the Rim
Wet
the rim of the glass with a lime or lemon wedge for salt rims, or
simple syrup for sugar rims. Ensure an even coating without excess
liquid.
Step 3: Spread Salt or Sugar
Pour salt or sugar
onto a flat, clean surface. Gently roll the wet rim of the glass into
the salt or sugar, ensuring an even coat. Tilt and rotate the glass for
full coverage.
Step 4: Tap Off Excess
Hold the glass upside down and tap it lightly to remove any excess salt or sugar. This prevents an overly thick or uneven rim.
Step 5: Chill or Set
For
cocktails served over ice, place the glass in the freezer for a few
minutes to set the rim. For warm cocktails, the rim is ready for use.
Grinch
Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Mint-infused dark chocolate
Sweet, fruity, and tropical
- Midori Melon Liqueur 3 cl
- Creme De Banane 3 cl
- Malibu Coconut Rum 3 cl
- 7-Up Soda 1 splash
highball glass
Grinch is a popular Rum cocktail containing a combinations of Midori Melon Liqueur,Creme De Banane,Malibu Coconut Rum,7-Up Soda .Served using highball glassGrinch Ingredients
Midori Melon Liqueur,Creme De Banane,Malibu Coconut Rum,7-Up Soda,
Grinch Recipe
Mix ingredients, pour over ice and let chill. Shake, strain and serve.
Midori Melon Liqueur
A liqueur is an alcoholic beverage made mostly from rectified neutral spirits flavoured with sugar, fruits, herbs and spices. Liqueurs are often served as aperitif or digestif or used as bitters, and some are ceremonial or have regional cultural significance.
Most liqueur recipes that date back to the medieval or early modern era tend to have secret recipes and legends following them trough centuries. Liqueurs mostly began in the laboratories of pharmacists as medicines or at homes as ways of preserving seasonal fruits, or were created by monks in their monasteries. and then took off as fragrant, flavourful liqueurs, either filtered to be clear or cloudy.
Liqueurs are created by infusing or macerating fruits and herbs in neutral grain spirit, brandy base like cognac, rum, vodka or even whisky and then filtering the infused alcohol to produce the unique sweet beverage.Creme De Banane
Crème de Banane is a banana flavoured liqueur bottled at 17–25% Alcohol by Volume. it is mostly used in alcoholic beverages, in cocktails and in cooking and as dessert dressing too.
Crème de Banane, are based on neutral alcohol distilled from beet root and flavoured with an extract made from both a distillation and infusion of bananas, and sweetened with sugar.
Note: If a Creme de Banane liquor is not available a Creme de Banane Syrup can be used as a replacement too.Malibu Coconut Rum
A Coconut Rum is a White Rum made following the usual fermentation of sugarcane molasses or sugarcane juice, then distillation of it into a clear liquid, which is then aged in stainless steel barrels. White Rums are colourless since they are aged in steel barrels where as Dark Rums get their hue from the charred oak barrels they are agedin.
A Coconut Rum is essentially thus a white Rum infused with coconut flavour by steeping coconut meat in Rum and leaving to infuse for at least two weeks. Then once infused, the coconut is filtered out and the flavoured Rum is bottled and sold. From the infusion it attains a rich tropical flavour and creamy texture and is a favourite tropical drink to uplift your mood, where ever you are.7 Up Soda
Soda refers to carbonated water, sweetened, flavoured or plain, but there is a difference between Soda and plain Carbonated Water or Sparkling Water, which is known as Seltzer Water, while Seltzer Water is plain water carbonated to add fizz, Soda water contains potassium bicarbonate and potassium sulphate in the water, and according to research Seltzer Water is safer for teeth health and sparkling water provides true hydration and is better at it than regular soda or diet soda.
Trending Recipes
Please Note All Recipes and Articles on this site are for entertainment and general information only. None of it is to be considered final or absolutely correct or medical in nature.
However, we have embarked on a journey of manually updating the relative strength of cocktails, their flavour profile and in the future aim at providing approximate calories per drink too.
Blue Tick Project:We aim at manually validating and verifying each cocktail in their current context and mark them as valid, where, a blue tick would mean that the recipe has been verified and is 100% accurate while an orange tick would mean the recipe has low confidence.
Where as a grey tick would mean that the recipe has not yet been manually validated or verified recently.
Note: The Cocktail photos used are graphical representations of the glass and colour of a drink, these are generated using information from the recipe and we personally strive at providing real photographs of cocktails and we hope we can replace all representational photos with real photos soon.
Contact Us using the Email Contact on the Sidebar if you think any Copyrighted photo has been unintentionally used on this site, and we'll take remedial action.
Some of the Photos are sourced from Royalty Free Photo Platforms like FreePik, Unsplash and Wikimedia Commons
