Grey Goose on the Rocks

What is the George Washington story behind the word Cocktail?

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According to About.com Washington and his men frequented a tavern where the drink glass was decorated with a cock's feather (a tail feather from a cock). Ironically Washington wore feathers in his hat and the cocktail originated when a fellow officer toasted to the "Cock's tail."

Grey Goose on the Rocks1for Drinking Age Adultsauthentic Grey Goose on the Rocks cocktail recipePT5M

Grey Goose on the Rocks

Moderate ABV ( between 15% and 20% ), Balanced and approachable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Spiced rum-infused vanilla ice cream

Sweet, creamy, and nutty


  • White Rum 1 part
  • Tia Maria 1 part
  • Nutmeg - dash
  • Vanilla Ice Cream 2 tablespoon


Any Glass of your Choice


Grey Goose on the Rocks
grey goose on the rocks is a popular Rum cocktail containing a combinations of White Rum,Tia Maria,Nutmeg,Vanilla Ice Cream .Served using Any Glass of your Choice
Sometimes simple is best, as proven by this effortless Grey Goose on the Rocks. High quality vodka is truly all you need for this clean and refreshing cocktail. The ultra smooth vodka allows its subtle nuances to shine through undiluted, accented by chilled rocks. Savor the crisp texture and hints of wheat and lime as the vodka coils around the ice. An elegant way to appreciate fine vodka or to start an evening before moving into more elaborate cocktails. Grey Goose on the Rocks lets the main spirit speak for itself in crystal clear fashion.


Grey Goose on the Rocks Ingredients


White Rum,Tia Maria,Nutmeg,Vanilla Ice Cream,


Grey Goose on the Rocks Recipe


Breifly blend the ingredients together and pour over ice into a highball glass.

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  • White Rum

    In the making of Rum, the produce of the fermentation and distillation process of molasses is a transparent spirit, which is then aged in vats or barrels and the end result of the ageing is Rum.

    White Rum differs from Dark Rum in this process of ageing, while to produce a Dark Rum, the distillate is aged in a large charred oak barrel, White Rum is aged in big stainless still barrels.

    There are no legal categorisatoin of Rums and it's just a matter of practice that dark rum is used in cooking or is drunk straight or with a Cola , white rums are mostly used in cocktails.

  • Tia Maria

    Coffee liqueur is a liqueur produced by steeping roasted coffee, sugar and other ingredients in neutral spirit. The most famous coffee liqueur brands are Kahlua and Tia Maria, Kahlua has been made in Mexico since 1936.

    The characteristic flavor of coffee along with over a couple of hundreds compounds contribute to the taste of coffee liqueur. Caffeine is a major ingredient of coffee, and also might be a taste factor that influences the complex flavour profile that appeal to coffee liqueur drinkers' palate.

    Tia Maria is a popular Coffee Liqueur and along with the other famous Coffee Liqueur produced in Mexico, is the most well known coffee liqueurs of the world, and arguably, in the opinion of many, is better than Kahlua.

    Tia Maria has more depth and tastes smoother and more refined than Kahlua, is the opinion of many.

  • Vanilla Ice Cream 2 tablespoon

    Vanilla flavoured ice cream is probably the most common ice cream in North America, Europe and Asia. Vanilla Ice Cream like any other flavoured ice cream, was originally created by cooling a cream, sugar and vanilla mixture over a metal container of ice and salt.
    Vanilla Ice Cream as a cocktail topping is popular and it usually goes well with nutty liqueurs like Amaretto, Frangelico and also is a good choice as a topping for non-tropical fruit based cocktails with neutral spirits.

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