Green Voodoo

Are there specific cocktails where muddling is always required?

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Cocktails like Mojitos, Mint Juleps, and Caipirinhas often require muddling as a fundamental step to extract flavors and create a unique drinking experience.

Green Voodoo1for Drinking Age Adultsauthentic Green Voodoo cocktail recipePT5M

Green Voodoo

Moderate ABV ( between 15% and 20% ), Balanced and approachable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Coconut and pineapple salsa

Sweet, tropical, and citrusy


  • Midori Melon Liqueur 3 cl
  • Malibu Coconut Rum 3 cl
  • Triple Sec 0.375 cl
  • Sweet And Sour Mix 1 splash
  • Sprite Soda 4.5 cl


Shot glass


Green Voodoo
green voodoo is a popular Rum cocktail containing a combinations of Midori Melon Liqueur,Malibu Coconut Rum,Triple Sec,Sweet And Sour Mix,Sprite Soda .Served using Shot glass
This creamy blended cocktail brings melon, citrus and coconut flavors together for serious tropical indulgence. Naturally green Midori melon liqueur makes it glow an eye-catching fluorescent green. Coconut rum adds signature beachy essence. Tart citrus juice cuts through the sweetness while sprite soda provides effervescent lift. Simply shake everything with ice until smooth and frothy. Pour into a hurricane glass and garnish with skewered fruit. Despite the name, this sweet, fruity goodness promises flavor paradise, not fearful curses!


Green Voodoo Ingredients


Midori Melon Liqueur,Malibu Coconut Rum,Triple Sec,Sweet And Sour Mix,Sprite Soda,


Green Voodoo Recipe


Add ingredients and ice to a mixing tin. Shake 3 to 5 times and strain into a shot glass.

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  • Midori Melon Liqueur

    A liqueur is an alcoholic beverage made mostly from rectified neutral spirits flavoured with sugar, fruits, herbs and spices. Liqueurs are often served as aperitif or digestif or used as bitters, and some are ceremonial or have regional cultural significance.
    Most liqueur recipes that date back to the medieval or early modern era tend to have secret recipes and legends following them trough centuries. Liqueurs mostly began in the laboratories of pharmacists as medicines or at homes as ways of preserving seasonal fruits, or were created by monks in their monasteries. and then took off as fragrant, flavourful liqueurs, either filtered to be clear or cloudy.
    Liqueurs are created by infusing or macerating fruits and herbs in neutral grain spirit, brandy base like cognac, rum, vodka or even whisky and then filtering the infused alcohol to produce the unique sweet beverage.

  • Malibu Coconut Rum

    A Coconut Rum is a White Rum made following the usual fermentation of sugarcane molasses or sugarcane juice, then distillation of it into a clear liquid, which is then aged in stainless steel barrels. White Rums are colourless since they are aged in steel barrels where as Dark Rums get their hue from the charred oak barrels they are agedin.

    A Coconut Rum is essentially thus a white Rum infused with coconut flavour by steeping coconut meat in Rum and leaving to infuse for at least two weeks. Then once infused, the coconut is filtered out and the flavoured Rum is bottled and sold. From the infusion it attains a rich tropical flavour and creamy texture and is a favourite tropical drink to uplift your mood, where ever you are.

  • Triple Sec

    Triple-Sec is an Orange flavoured liqueur from France. It is made by macerating sun dried orange peel in alcohol for a day or more before a three step distillation. Triple Sec has a 15% to 40% ABV.

    The Triple Sec name refers to the process of distillation. Sec in French means dry or distilled and triple refers to the triple distillation process.

    It's been a popular liqueur for more than 150 years, the Dutch East India Company created orange liqueurs by steeping orange peels in alcohol from the island of Curaçao and called it Curaçao liquor, and unlike Triple Sec, the Dutch added spices and herbs to the orange and Curaçao comes in a variety of colours such as clear, orange or blue. Blue Curaçao being the most used of them, in cocktails. Triple Sec is made from neutral spirits and the Orange peel used is harvested from oranges that have the skin still green, so that the essential oils are still in the skin and has not been absorbed into the flesh. This gives Triple Sec the intense flavour.

  • Sweet And Sour Mix

    Sweet and Sour Mix, also Whiskey Sour Mix or Margarita Mix or Daiquiri Mix is a versatile mix in many cocktails.
    This is a yellowish-green coloured concoction, with equal portion of lemon or lime juice with a simple syrup. When this mix is shaken vigorously with ice it produces a pearly-white liquid mixture ready for your cocktail.

  • Sprite Soda

    Soda refers to carbonated water, sweetened, flavoured or plain, but there is a difference between Soda and plain Carbonated Water or Sparkling Water, which is known as Seltzer Water, while Seltzer Water is plain water carbonated to add fizz, Soda water contains potassium bicarbonate and potassium sulphate in the water, and according to research Seltzer Water is safer for teeth health and sparkling water provides true hydration and is better at it than regular soda or diet soda.

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