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Green Pussy
How do I rim a glass with colored sugar for thematic drinks?
MOREMix granulated sugar with food coloring to achieve the desired hue. Spread the colored sugar on a plate and rim the glass as usual for a vibrant and thematic touch.
Green Pussy
Moderate ABV ( between 15% and 20% ), Balanced and approachable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Lemon-infused coconut macaroons
Sweet, Minty, and Green
- Sweet And Sour Mix 3 cl
- Midori Melon Liqueur 3 cl
- White Rum 3 cl
Any Glass of your Choice
green pussy is a popular Rum cocktail containing a combinations of Sweet And Sour Mix,Midori Melon Liqueur,White Rum .Served using Any Glass of your ChoiceGreen Pussy Ingredients
Sweet And Sour Mix,Midori Melon Liqueur,White Rum,
Green Pussy Recipe
Build in a lowball glass.
Sweet And Sour Mix
Sweet and Sour Mix, also Whiskey Sour Mix or Margarita Mix or Daiquiri Mix is a versatile mix in many cocktails.
This is a yellowish-green coloured concoction, with equal portion of lemon or lime juice with a simple syrup. When this mix is shaken vigorously with ice it produces a pearly-white liquid mixture ready for your cocktail.Midori Melon Liqueur
A liqueur is an alcoholic beverage made mostly from rectified neutral spirits flavoured with sugar, fruits, herbs and spices. Liqueurs are often served as aperitif or digestif or used as bitters, and some are ceremonial or have regional cultural significance.
Most liqueur recipes that date back to the medieval or early modern era tend to have secret recipes and legends following them trough centuries. Liqueurs mostly began in the laboratories of pharmacists as medicines or at homes as ways of preserving seasonal fruits, or were created by monks in their monasteries. and then took off as fragrant, flavourful liqueurs, either filtered to be clear or cloudy.
Liqueurs are created by infusing or macerating fruits and herbs in neutral grain spirit, brandy base like cognac, rum, vodka or even whisky and then filtering the infused alcohol to produce the unique sweet beverage.White Rum
In the making of Rum, the produce of the fermentation and distillation process of molasses is a transparent spirit, which is then aged in vats or barrels and the end result of the ageing is Rum.
White Rum differs from Dark Rum in this process of ageing, while to produce a Dark Rum, the distillate is aged in a large charred oak barrel, White Rum is aged in big stainless still barrels.
There are no legal categorisatoin of Rums and it's just a matter of practice that dark rum is used in cooking or is drunk straight or with a Cola , white rums are mostly used in cocktails.
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