Green F**ker

Any general guidelines for sweet and sour ratios?

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A common starting point is the "2:1:1" ratio—two parts base spirit, one part sweet, and one part sour. Adjustments can be made based on personal taste and the specific ingredients used.

Green F**ker1for Drinking Age Adultsauthentic Green F**ker cocktail recipePT5M

Green F**ker

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Tropical fruit salad

Citrusy, Sweet, and Green


  • Orange Juice 6 cl
  • Blue Curacao 1.5 cl
  • Malibu Rum - dash(es)


Any Glass of your Choice


Green F**ker
green f**ker is a popular Rum cocktail containing a combinations of Orange Juice,Blue Curacao,Malibu Rum .Served using Any Glass of your Choice
Despite its off-putting name, this cocktail combines citrus vodka, melon liqueur and orange juice for sweet, zesty, green deliciousness. Absolut Mandarin orange vodka provides a neutral yet fruity base spirit. Electric green Midori makes the tropical flavor really pop. Orange juice balances with natural sweet-tartness. Shake vigorously with ice to blend and chill. Strain into an ice-filled glass. Float a splash of coconut rum for a touch of the tropics if desired. However you serve it, the ingredient combo delights the eyes and tastebuds.


Green F**ker Ingredients


Orange Juice,Blue Curacao,Malibu Rum,


Green F**ker Recipe


Shake with ice and strain into a tumbler.

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  • Orange Juice

    Orange Juice is an excellent source of Vitamin C, one cup contains twice the daily recommended value. Vitamin C supports the immune system and helps fighting the common cold. The folate in Orange juice supports healthy fetal development. It is low calory and thus is already a qualified alternative to cola fizz in your cocktail if you want to keep your drinks acceptably healthy.

    Orange Juice being citrus and naturally sweet and sour, it literally goes with almost any liquor, and of course Vodka being neutral, the best known pairing is with Vodka. But goes well with Dark Rum too, and you get the Planter's Punch, mix it with Champagne and you have made a mimosa, or with tequila to make a tequila sunrise.

  • Blue Curacao

    Curaçao is a liqueur flavored with the dried peel of the bitter orange laraha. It's been a popular liqueur for more than 150 years, the Dutch East India Company created this orange liqueurs by steeping orange peels in alcohol from the island of Curaçao and called it Curaçao liquor, unlike Triple Sec, Curacao has added spices and herbs to the orange and Curaçao comes in a variety of colours such as clear, orange or blue.

    Blue Curaçao being the most used of them, in cocktails. Although Curacao is an orange tinted liquor, Blue Curacao is a regular Curacao dyed bright blue to give it a striking appearance, and thus is a very popular cocktail mixer, whenever a striking colour is desired.

    Blue Curacao is usually around 25% ABV.

    Blue Curacao is essentially Orange Liqueur tinted Blue, the colour doesn't influence the taste and thus Orange Curacao is interchangeable with Blue Curacao in recipes, if the colour is not important in the appearance.

    NOTE: Blue Curacao being an Orange Flavoured Blue Liqueur, it's primary purpose in a cocktail is introducing the Orange flavour and the striking sky blue to the drink, so, if a bottle of Blue Curacao liqueur is something you are not planning to buy right now, you can manage with the Blue Curacao Syrup.
    It would add the same flavour and colour profile to the cocktail, all we need to do is simply count for the alcohol absent in the syrup and account for it.

  • Malibu Rum

    Malibu is promoted as a Rum or a flavoured Rum, and is one of the most famous flavoured Rums available, but in technical terms, Malibu is not a Coconut Rum, it is a coconut flavoured liqueur with a Caribbean Rum base, and it comes with an alcohol content as low as 21% ABV.

    The original Malibu is a coconut liqueur with Caribbean Rum, but there are other variations with tropical fruit flavours like Banana, Passion Fruit, Mango, Pineapple and Melon.

    Malibu was originally created by Tom Jago of International Distillers & Vintners, and was made from fruit spirits, flavored with rum and coconut flavoring, in Curaçao. Originally intended to simplify the mixing if Pina Colada but the drink became popular and the production was moved to Barbados and was improved upon.

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