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Great Pumpkin Punch
London Dry Gin is not made in Londin
MORELondon Dry Gin doesn't indicate a Dry Gin made in London, every Dry Gin is London Dry, which means less that 0.1gm of sugar per litre and having no added flavour or colour. London Dry refers to a method rather than a Geographical Location.
Great Pumpkin Punch
Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Roasted pumpkin seeds
Fruity, spicy, and refreshing
- Pumpkin 1 -
- Apple Cider 1 part
- Ginger Ale 2 parts
- Rum 1 part
Any Glass of your Choice
great pumpkin punch is a popular Gin,Rum cocktail containing a combinations of Pumpkin,Apple Cider,Ginger Ale,Rum .Served using Any Glass of your ChoiceGreat Pumpkin Punch Ingredients
Pumpkin,Apple Cider,Ginger Ale,Rum,
Great Pumpkin Punch Recipe
Serve in a hollowed out pumpkin with floating pumpkin chunks.
Pumpkin
A perfect holiday season cocktail companion, Bols Pumpkin Smash boasts of real pumpkin flavours infused with cinnamon and nutmeg, giving us a delicious nutty experience.
Apple Cider
Cider can be of two types, alcoholic and the non-alcoholic apple cider, of the alcoholic ciders, there are two varieties. One being, Hard Cider, which is a fermented alcoholic beverage made from apple juice, hard cider is akin to beer and is less alcoholic than wine. The other is, Dry Cider, which is also a fermented liquor made from apple juice, but the dry cider is allowed to ferment almost all of the sugar in apples and has less than 0.5% residual sugar and is more acidic and less sweet than Hard Cider. The yeast consumes the natural sugar of cider and makes the dry cider less sweet and highly alcoholic.
Ginger Ale
Ginger Ale is a non-alcoholic carbonated soft drink with a distinct ginger flavour. it is drank on its own and as a mixer. There are two types of Ginger Ale, the classic Golden developed by Irish Doctor Thomas Joseph Cantrell, and the dry pale style with milder flavours. by John McLaughlin of Canada.
Traditional Ginger Ale is fermented using ginger, yeast (or ginger bug), water, sugar and other flavourings. Sugar is added to speed up fermentation since Ginger's sugar content is lower than needed for fermentation. In classic Ginger Ale the carbonation is not artificial but comes from the fermentation of sugar by yeast into ethanol and carbon dioxide.Rum
Rum is a liqour that originated in the West indies and is made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate is usually a clear liquid and is then aged in oak barrels.
Most Rums are produced in the Caribbeans and American countries, but are now produced in other sugar producing countries like PHilippines and Taiwan.
The first recorded mention of Rum comes from Barbados, in about 1650. They were originally called "kill-devil" or "rumbullion" and later on, simply Rum.
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