Godiva Peppermint Patty
What is the weirdest cocktail of all?
MOREThere are plenty of weird cocktails but Sourtoe wins the title of the weirdest cocktail hands down, and why not! for it features a mummified human toe in a simple shot of Whiskey, usually Yukon Jack.
The custom has a story, and it all started during the prohibitions. In the 1920s, the rum running Linken brothers, Louie and Otto were caught in a blizzard and Louie accidentally wet his right foot and when they reached their cabin, his right foot was frozen solid. To prevent gangrene Otto used his axe to chop off Louie's toes and he kept them in a jar of alcohol.
In 1937, legend has it that Captain Dick Stevenson found this jar and the idea of the Sourtoe Cocktail Club popped in his mind, the membership criteria being “You can drink it fast. You can drink it slow. But your lips must touch that gnarly toe.”
Godiva Peppermint Patty
Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Peppermint bark
Minty, chocolatey, and warm
- Hot Chocolate 12 cl
- Rumple Minze Peppermint Liqueur 4.50 cl
- Godiva Chocolate Liqueur 4.5 cl
Any Glass of your Choice
godiva peppermint patty is a popular Rum cocktail containing a combinations of Hot Chocolate,Rumple Minze Peppermint Liqueur,Godiva Chocolate Liqueur .Served using Any Glass of your ChoiceGodiva Peppermint Patty Ingredients
Hot Chocolate,Rumple Minze Peppermint Liqueur,Godiva Chocolate Liqueur,
Godiva Peppermint Patty Recipe
Pour hot chocolate into a brandy snifter. Add peppermint schnapps (rumple minze) and godiva, then stir. Top with whipped cream.
Hot Chocolate
Hot Chocolate or Hot Cocoa is a heated drink consisting of shaved chocolate, melted chocolate or cocoa powder, hot milk or water and a sweetener. Used mostly in winter cocktails, hot chocolate tastes best with coffee liqueur, peppermint Vodka, Amaretto, Tequila and even Red Wine.
Rumple Minze Peppermint Liqueur
Creme de Menthe or Peppermint Liqueur is the French for mint cream. It is a sweet mint flavoured alcoholic beverage. Made with Corsican mint leaves, steeped in grain alcohol for several weeks and then filtered and sweetened to create the liqueur.
There are two variations of creme de menthe, white and green, green Creme de Menthe is coloured green by adding mint leaves to the mint extract, otherwise both are similar in taste and flavour.Godiva Chocolate Liqueur
Creme de Cacao is a chocolate liqueur that has probably been produced and sold in France since as early as 1666. In America a Chocolate wine was popular in the 18th Century, it's ingredients included sherry, port, chocolate and sugar.
A modern recipe for chocolate liqueur at home lists the ingredients as chocolate extract, vanilla extract and simple syrup and in purest form, chocolate liqueur is clear and colours may be added.
Creme de Cacao can be consumed straight and as an apertif, in cocktails and in desserts, in dessert sauces, cakes and truffles.
The most common Chocolate Liqueur is Mozart Black Chocolate Liqueur and Godiva Chocolate Liqueur
Black Mozart comes in a distinctive bulbous bottle and is made by macerating bitter chocolate with alcohol and Bourbon vanilla. The finished liqueur contains a whopping 87% pure cocoa macerate and does not contain milk, cream, preservatives or colourings. - Difford's Guide
Godiva Chocolatier the Belgian chocolate maker, makes Godiva Chocolate Liqueur. Godiva Liqueur says about itself - GODIVA® Liqueurs embody the commitment to quality craftsmanship and the chocolate artistry of the Godiva Chocolatier. With each sip, discover a rich, velvety chocolate experience.
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