Glo-Jito

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Glo-Jito1for Drinking Age Adultsauthentic Glo-Jito cocktail recipePT5M

Glo-Jito

Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Mint chocolate truffles

Herbal, minty, and refreshing


  • Everglo Liqueur 3 cl
  • White Rum 3 cl
  • Soda 0.375 cl
  • Spearmint Leaves 5 -


Any Glass of your Choice


Glo-Jito
glo-jito is a popular Rum cocktail containing a combinations of Everglo Liqueur,White Rum,Soda,Spearmint Leaves .Served using Any Glass of your Choice
This glowing Mojito variation features brightly-hued Everglo liqueur along with classic rum and mint. Muddle fresh spearmint leaves in the bottom of a glass to release their oils. Add Everglo for a neon glow and white rum for a crisp, boozy base. Top with soda water instead of the traditional simple syrup - the carbonation makes the Everglo sparkle! Garnish with extra mint. The rum allows the melon-lychee Everglo flavors to pop. Shake first for a frothy texture. Tart, sweet, fizzy and fluorescent - this Mojito lights up the night!


Glo-Jito Ingredients


Everglo Liqueur,White Rum,Soda,Spearmint Leaves,


Glo-Jito Recipe


Mash 5 spearmint leaves in the bottom of an old-fashioned glass. Add the Everglo and rum, and top with soda.

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  • Everglo Liqueur

    Everglo is the first combination of vodka and tequila to hit the market. It is made in Amsterdam and distributed by the American company, Wingard, Inc. In addition to being a mix of vodka and tequila, Everglo also contains caffeine and ginseng . After observing people in bars combining energy drinks with alcohol, the creator of Everglo decided to make a liquor that already included energy products.

  • White Rum

    In the making of Rum, the produce of the fermentation and distillation process of molasses is a transparent spirit, which is then aged in vats or barrels and the end result of the ageing is Rum.

    White Rum differs from Dark Rum in this process of ageing, while to produce a Dark Rum, the distillate is aged in a large charred oak barrel, White Rum is aged in big stainless still barrels.

    There are no legal categorisatoin of Rums and it's just a matter of practice that dark rum is used in cooking or is drunk straight or with a Cola , white rums are mostly used in cocktails.

  • Soda

    Soda refers to carbonated water, sweetened, flavoured or plain, but there is a difference between Soda and plain Carbonated Water or Sparkling Water, which is known as Seltzer Water, while Seltzer Water is plain water carbonated to add fizz, Soda water contains potassium bicarbonate and potassium sulphate in the water, and according to research Seltzer Water is safer for teeth health and sparkling water provides true hydration and is better at it than regular soda or diet soda.

  • Spearmint Leaves

    Mints are aromatic, perrineal herbs that grow in Europe, Asia, Africa and America and since natural hybridisation of different Mint ( Mentha ) species are common, there are many hybrids and cultivars across the planet. Along with the mint, peppermint, spearmint and cornmint are known cultivars used regularly in condiments, foods and drinks. The fresh or dried mint leaf is the source of the mint flavour and aroma and is known to have several health benefits and has been used traditionally as a medicine for stomach ache, chest pain and headache, heartburn and diarrhea too. In drink making mint leaves or mint sprig is used as a garnish and is intended to provide that cool, menthol note to the nose, with spearmint being the most common mint in use a garnish.

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