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German Chocolate Cake
Should I consider regional or cultural influences when pairing cocktails with food?
MOREYes, considering regional or cultural influences can lead to fantastic pairings. For example, pairing a Caipirinha with Brazilian cuisine or a Sazerac with Cajun or Creole dishes can create a delightful and authentic experience.
German Chocolate Cake
Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Chocolate truffles
Sweet, nutty, and creamy
- Malibu Coconut Rum 2.25 cl
- White Creme De Cacao 2.25 cl
- Frangelico Hazelnut Liqueur 0.75 cl
- Half-And-Half 1 splash
Any Glass of your Choice
german chocolate cake is a popular Rum cocktail containing a combinations of Malibu Coconut Rum,White Creme De Cacao,Frangelico Hazelnut Liqueur,Half-And-Half .Served using Any Glass of your ChoiceGerman Chocolate Cake Ingredients
Malibu Coconut Rum,White Creme De Cacao,Frangelico Hazelnut Liqueur,Half-And-Half,
German Chocolate Cake Recipe
Combine ingredients in a mixing glass. Shake and strain over ice in an old-fashioned glass. Garnish with four squirts of canned whipped cream (about 3/4 inches high) at 3, 6, 9 and 12 o'clock positions.
Malibu Coconut Rum
A Coconut Rum is a White Rum made following the usual fermentation of sugarcane molasses or sugarcane juice, then distillation of it into a clear liquid, which is then aged in stainless steel barrels. White Rums are colourless since they are aged in steel barrels where as Dark Rums get their hue from the charred oak barrels they are agedin.
A Coconut Rum is essentially thus a white Rum infused with coconut flavour by steeping coconut meat in Rum and leaving to infuse for at least two weeks. Then once infused, the coconut is filtered out and the flavoured Rum is bottled and sold. From the infusion it attains a rich tropical flavour and creamy texture and is a favourite tropical drink to uplift your mood, where ever you are.White Creme De Cacao
Creme de Cacao is a chocolate liqueur that has probably been produced and sold in France since as early as 1666. In America a Chocolate wine was popular in the 18th Century, it's ingredients included sherry, port, chocolate and sugar.
A modern recipe for chocolate liqueur at home lists the ingredients as chocolate extract, vanilla extract and simple syrup and in purest form, chocolate liqueur is clear and colours may be added.
Creme de Cacao can be consumed straight and as an apertif, in cocktails and in desserts, in dessert sauces, cakes and truffles.Frangelico Hazelnut Liqueur
Hazelnut Liqueur is a nutty liqueur produced from hazelnuts macerated in neutral spirits and/or brandy and has a sweet nutty flavour similar to almond flavour liqueurs like Amaretto.
Frangelico is one of the most renowned Hazelnut Liqueur brands coming out of Italy and the other budget brand is DeKuyper.Half And Half
Half-And-Half is just half whole milk and half heavy cream. The texture is thicker than milk, but less richer than full cream. It is a perfect middle ground for Coffee and Cocktails.
Half-And-Half can be interchanged with Heavy Whipping Cream. The difference is in the fat content, Half-and-half is 10 to 18 percent fat, and heavy cream falls between 30 and 36 percent. So while replacing one with the other, the consistency and thickness of the cocktail will depend on how much of the heavy cream you use to replace the Half-And-Half.
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