Georgia Snake Bite

George Washington owned a Distillery

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George Washington had a very liberal view on drinking and loved fortified wines like Madeira and Porter and also drank Whiskey. He was keen on new enterprises and started a distillery that is still operational post restoration.

In his times, his distillery of five copper stills used to operate year round and in 1799, Washington's Distillery produced 11,000 gallons whiskey, valued at $7,500 (approximately $120,000 today), at a time when an average Virginia distillery would produce 650 gallons of whiskey.

Georgia Snake Bite1for Drinking Age Adultsauthentic Georgia Snake Bite cocktail recipePT5M

Georgia Snake Bite

Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Chocolate truffles

Strong, minty, and fiery


  • Bacardi 151 Proof Rum 1 cl
  • Peppermint Schnapps 1 cl
  • Whiskey 1 cl


Any Glass of your Choice


Georgia Snake Bite
georgia snake bite is a popular Rum cocktail containing a combinations of Bacardi 151 Proof Rum,Peppermint Schnapps,Whiskey .Served using Any Glass of your Choice
Like the slithering reptile it`s named for, this layered shot travels from sweet to spicy in a flash. Thick, viscous 151-proof rum coats the bottom of a shot glass for strong molasses flavor. A layer of rich peppermint schnapps floats gently on top. Finishing it off with a splash of smooth Tennessee whiskey creates a two-toned effect. Shoot quickly before it blends for flavors transitioning from cool mint to spicy whiskey to pure fire. For extra sizzle, ignite the rum briefly - but practice extreme caution when lighting shots. However you take it, this snakebite mesmerizes!


Georgia Snake Bite Ingredients


Bacardi 151 Proof Rum,Peppermint Schnapps,Whiskey,


Georgia Snake Bite Recipe


Mix in a shot glass. Carefully, light it briefly to warm (optional). Blow out the flame and toss back. ALWAYS USE CAUTION WITH FIRE.

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  • Bacardi 151 Proof Rum

    Overproof Rums are Rums with a much higher alcohol concentration which is usually greater than 57.5% but although 151 proof means 75.5% ABV, most Rums with 57.5% Alcohol are labelled as 151.

    Overproof Rums are highly inflammable and are usually used in cocktails as a top layer meant to be ignited and burst into flames, rendering a charred flavour to the drink while arousing awe and interest by quite a fire show.

    Overproof Rums are not meant to be drank neat or even as a base spirit, the alcohol concentration is too high, but it can add special character to mixed drinks.

    Bacardi 151 was a famous overproof Rum and although it has been discontinued in 2016, there are other pretty famous brands like Lemon Hart 151, Hamilton 151, Wray and Nephew White Overproof Rum and Pusser’s Gunpowder Proof.

    Note: Gunpowder Proofing a Navy Rum was an old concept, where Rum poured over Gun powder would not wet the gun powder and when lit, the gun powder will catch fire once the alcohol has burnt.

    Navy rum was originally a blend mixed from rums produced in the West Indies. It was initially supplied at a strength of 100 degrees (UK) proof, 57% alcohol by volume (ABV), as that was the only strength that could be tested (by the gunpowder test) before the invention of the hydrometer. The term "Navy strength" is used in modern Britain to specify spirits bottled at 57% ABV. - Wikepedia

  • Peppermint Schnapps

    Peppermint Schnapps is a clear spirit that tastes like liquid candy cane with astringent, mouth wash like after taste. It is created by adding peppermint flavour to a clear grain spirit and is usually 15% Alcohol by Volume.

    In the US it is popular around the holidays, as shots or in creamy sweet cocktails. Peppermint Schnapps is produced by many brands and in different qualities. A regular brand is DeKupyer, while Rumple Minze or Dr. McGillicuddy’s Mint Schnapps are better quality versions of the same.

    For those who want a better experience than this mint spirit that has an astringent feel, Creme de Menthe is a smoother alternative.

  • Whiskey

    Whisky or Whiskey is a distilled alcohol, characterised by the process of distillation of the fermented malted and un-malted grain mash.

    Different grains that can be malted are used for different varieties, grains like barley, corn, rye and wheat are the most commonly used . The distilled liquor is aged in wooden casks, often in old aged sherry casks or casks made of charred white oak.

    For several reasons, historical, trade and linguistic, Whisky is those that have been produced in Scotland, Canada, Australia or Japan, while Whiskey are those that have been produced in Ireland or America, it's Whiskey

    Read more on Whisky or Whiskey in this article.

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