Gareth Glowworm

What is the George Washington story behind the word Cocktail?

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According to About.com Washington and his men frequented a tavern where the drink glass was decorated with a cock's feather (a tail feather from a cock). Ironically Washington wore feathers in his hat and the cocktail originated when a fellow officer toasted to the "Cock's tail."

Gareth Glowworm1for Drinking Age Adultsauthentic Gareth Glowworm cocktail recipePT5M

Gareth Glowworm

Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Rum and cherry-infused chocolate truffles or rum and cherry bark

Creamy, chocolatey, and rich


  • White Rum 4.5 cl
  • White Creme De Cacao 1.50 cl
  • Heavy Cream 3 cl
  • Cherry Brandy 1 tsp


Any Glass of your Choice


Gareth Glowworm
gareth glowworGareth Glowworm is a popular Rum cocktail containing a combinations of White Rum,White Creme De Cacao,Heavy Cream,Cherry Brandy .Served using Any Glass of your Choice
This grasshopper cocktail variation adds fruit flavors for a fun glow-in-the-dark effect. White rum and creme de cacao form the creamy mint base. Cherry brandy contributes subtle fruitiness. Heavy cream provides rich texture and dilution once shaken. Strain into a chilled cocktail glass. Carefully pour cherry brandy into the center, where it will sink to the bottom and create a bright red glowworm effect. For extra luminosity, use melon liqueur or orange juice in place of the cherry brandy. Cocoa powder or mint leaves also make pretty garnishes. Fun, creamy and playfully presented - kids and adults alike will delight in this glowing cocktail.


Gareth Glowworm Ingredients


White Rum,White Creme De Cacao,Heavy Cream,Cherry Brandy,


Gareth Glowworm Recipe


In a shaker half-filled with ice cubes, combine the rum, creme de cacao, and heavy cream. Shake well. Strain into a cocktail glass. Drop the cherry brandy into the center of the drink.

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  • White Rum

    In the making of Rum, the produce of the fermentation and distillation process of molasses is a transparent spirit, which is then aged in vats or barrels and the end result of the ageing is Rum.

    White Rum differs from Dark Rum in this process of ageing, while to produce a Dark Rum, the distillate is aged in a large charred oak barrel, White Rum is aged in big stainless still barrels.

    There are no legal categorisatoin of Rums and it's just a matter of practice that dark rum is used in cooking or is drunk straight or with a Cola , white rums are mostly used in cocktails.

  • White Creme De Cacao

    Creme de Cacao is a chocolate liqueur that has probably been produced and sold in France since as early as 1666. In America a Chocolate wine was popular in the 18th Century, it's ingredients included sherry, port, chocolate and sugar.

    A modern recipe for chocolate liqueur at home lists the ingredients as chocolate extract, vanilla extract and simple syrup and in purest form, chocolate liqueur is clear and colours may be added.

    Creme de Cacao can be consumed straight and as an apertif, in cocktails and in desserts, in dessert sauces, cakes and truffles.

  • Heavy Cream

    Cream can be used to make a creamy cocktail, but when you make a cream cocktail make sure you whip and make your own version. You can also go for a heavy whipped cream which is thicker than regular cream and milk fat can be between 30%-40%.
    For a rich and creamy cocktail recipe, combine heavy cream with one shot of alcohol and powdered sugar, then whip it until soft peaks form for a fluffy consistency or you can use it as a loose cream.

  • Cherry Brandy

    Although the name is Brandy, Cherry Brandy is not a Brandy since Brandy is produced by distillation of wine, pomace or fruit mash, where as Cherry Brandy is produced by macerating cherries in neutral spirit, Vodka to be specific in it's case, it is not even macerated in any Brandy, so technically it is not a Brandy and it doesn't contain Brandy either, although some brands might add some Brandy but that's not a legal requirement. Cherry Brandy is a liqueur, and thus it is also known as Cherry Brandy Liqueur.

    Cherry Brandy Liqueur is usually flavoured using spices such as cinnamon and cloves. One distinctive speciality of distillation of the cherry infused spirit is that the pot still for distillation has to be copper instead of stainless steel, copper helps produce a smoother distillate and most importantly removes the cyanide produced when cherries are distilled

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