Gagger's Delight

Can I shake cocktails with herbs, like mint or basil?

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Yes, herbs can be incorporated by placing them in the shaker before shaking. The shaking process helps release their flavors. Strain to remove any solids.

Gagger's Delight1for Drinking Age Adultsauthentic Gagger's Delight cocktail recipePT5M

Gagger's Delight

Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

After Shock and coconut-infused chocolate truffles or After Shock and coconut bark

Spicy, sweet, and citrusy


  • After Shock Liqueur 1.5 cl
  • Coconut Rum 1.5 cl
  • Lime Juice 1.5 cl


Any Glass of your Choice


Gagger's Delight
gagger's delighGagger's Delight is a popular Rum cocktail containing a combinations of After Shock Liqueur,Coconut Rum,Lime Juice .Served using Any Glass of your Choice
Beware, because this dangerous-sounding combo packs a lip-puckering punch! Aftershock cinnamon liqueur provides a spicy bite. Fresh lime juice adds tart brightness. Then coconut rum contributes tropical sweetness and richness to round it out. While crassly named, the ingredients actually balance beautifully into a complex flavor experience. Simply combine everything in a shot glass and shoot. The sheer intensity elicits rude names, but the flavor satisfaction speaks for itself. Not for the faint of heart, but sure to thrill brave thrill-seekers.


Gagger's Delight Ingredients


After Shock Liqueur,Coconut Rum,Lime Juice,


Gagger's Delight Recipe


Mix in a shot glass and shoot.

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  • After Shock Liqueur

    A liqueur is an alcoholic beverage made mostly from rectified neutral spirits flavoured with sugar, fruits, herbs and spices. Liqueurs are often served as aperitif or digestif or used as bitters, and some are ceremonial or have regional cultural significance.
    Most liqueur recipes that date back to the medieval or early modern era tend to have secret recipes and legends following them trough centuries. Liqueurs mostly began in the laboratories of pharmacists as medicines or at homes as ways of preserving seasonal fruits, or were created by monks in their monasteries. and then took off as fragrant, flavourful liqueurs, either filtered to be clear or cloudy.
    Liqueurs are created by infusing or macerating fruits and herbs in neutral grain spirit, brandy base like cognac, rum, vodka or even whisky and then filtering the infused alcohol to produce the unique sweet beverage.

  • Coconut Rum

    A Coconut Rum is a White Rum made following the usual fermentation of sugarcane molasses or sugarcane juice, then distillation of it into a clear liquid, which is then aged in stainless steel barrels. White Rums are colourless since they are aged in steel barrels where as Dark Rums get their hue from the charred oak barrels they are agedin.

    A Coconut Rum is essentially thus a white Rum infused with coconut flavour by steeping coconut meat in Rum and leaving to infuse for at least two weeks. Then once infused, the coconut is filtered out and the flavoured Rum is bottled and sold. From the infusion it attains a rich tropical flavour and creamy texture and is a favourite tropical drink to uplift your mood, where ever you are.

  • Lime Juice

    Lime Juice being rich in Vitamin C is an excellent remedy for sore throat and aids in digestion and controls blood sugar, and also promoted weight loss. It is used for various culinary and non-culinary purposes all over the world. Lime juice is known to reduce or even reverse the effects of excessive alcohol consumption and intoxication.
    The difference between Lime Juice and Lemon Juice is that although the sweet and sour Lemon and the bitter and sour Lime are two different fruits, they have similar properties and tastes similar too, the Lime, unlike the sweet and large Lemon, is used raw and is usually plucked green and has more bitterness and sourness in it's taste, and is grown better in tropical and sub-tropical climates.
    In drink mixing, fresh lemon juice brings a tangy zing to so many classic drinks and in fact, it's the most used ingredient in drink mixing other than the liquors of course.

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About Us

Neel B and Mani, we are a team of two, from Calcutta, India. We are professional software engineers and passionate cocktail enthusiasts. We built this app because we saw a need for a more comprehensive and user-friendly way to find cocktails and bartending recipes. We hope you enjoy using our app as much as we enjoyed making it!

We decided to use our technology skills to help others who were in the same position as us and wanted to experiment with making cocktails at home but didn\u2019t know where to start. We have been working together for more than two years and has managed to collect an extensive library of recipes as well as tips and tricks for making the perfect cocktail.

Neel B is an Electronics and Telecommunications Engineer and martial arts and fitness enthusiast. He is an avid reader, compulsive doodler, and painter. His love for cocktails arises from the art in it and the history that traces the ups and downs of modern civilisation over centuries.

Maniis an ERP and SaaS developer and architect by day and a cocktail enthusiast in her leisure. She holds a Masters in Computer Application and Programming. In addition to writing stories on the history of cocktails and alcohol, she has a special interest in cocktails in literature. She believes that the perfect cocktail can make any moment special.

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