Frozen Strawberry Banana Colada
What equipment do I need for batch mixing?
MOREYou'll need large mixing containers, a stirring utensil, measuring tools, and storage containers. Don't forget to have enough ice and garnishes on hand for serving.
Frozen Strawberry Banana Colada
Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Strawberry and banana-infused frozen yogurt or strawberry and banana sorbet
Fruity, creamy, sweet
- Dark Rum 3.75 cl
- Coconut Cream 6 cl
- Strawberries 6 cl
- Crushed Ice 24 cl
Any Glass of your Choice
frozen strawberry banana colada is a popular Rum cocktail containing a combinations of Dark Coconut Rum Cream,Strawberries,Crushed Ice .Served using Any Glass of your ChoiceFrozen Strawberry Banana Colada Ingredients
Dark Coconut Rum Cream,Strawberries,Crushed Ice,
Frozen Strawberry Banana Colada Recipe
Combine ingredients in a blender until smooth. Pour into a glass, garnish with a fresh strawberry, and serve.
Dark Rum
Dark Rums have molasses as their main ingredient, the dark liquor has a full bodied flavour of spices and caramel and is a favourite drink with Cola and is part of so many cocktails.
The term Dark Rum is not a legal definition but it generally refers to any rum that is dark brown in appearance due to ageing or from additional molasses or caramel.
The colour of Dark Rum varies from Gold to Black, depending on the years of ageing in the vat.Coconut Cream
Coconut Cream, Creme de Coconut or Cream of Coconut is a condensed coconut milk, with a thick syrup consistency. It is used to sweeten tropical drinks like a classic pina colada.
Note: For ease of use and flexibility, buy Coconut Milk Powder and mix with desired amount of water and beat it to get either a cream or milk.Crushed Ice
Ice is so obvious in most drinks, be it a straight drink or a mixed drink, that we often forget it's importance or even reason behind using a crystal clear good quality ice in a glass of whisky, or crushed ice in a tall glass to enjoy a cocktail.
Ice tempers a hard liquor, and as is in the case of whisky for example, if you prefer the flavours of whisky reach your nose without the hard note of spirit lingering around, or want to avoid the mild sting of a neat whisky, a cube of ice mellows the strength down a little and as it melts slowly, the aroma and flavour is released from the whisky slowly and makes whisky progressively weak, lingering and palatable.
Ice in Vodka helps release the little flavour a Vodka has, slowly, instead of letting the Vodka hit your nose all at once,
In mixed drinks, ice plays an important role in creating the perfect temperature a certain drink requires and bartenders use ice in several different ways, crushed ice for long drinks that will allow the cocktail to slowly water down like a Mint Julep, Moscow Mule, Rum Swizzle, Sherry Cobbler and other Tiki drinks, a large block or cubes of ice for drinks that are spirit heavy, such as the Old Fashioned, Negroni, and Manhattan
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