Friday

What is the weirdest cocktail of all?

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There are plenty of weird cocktails but Sourtoe wins the title of the weirdest cocktail hands down, and why not! for it features a mummified human toe in a simple shot of Whiskey, usually Yukon Jack.
The custom has a story, and it all started during the prohibitions. In the 1920s, the rum running Linken brothers, Louie and Otto were caught in a blizzard and Louie accidentally wet his right foot and when they reached their cabin, his right foot was frozen solid. To prevent gangrene Otto used his axe to chop off Louie's toes and he kept them in a jar of alcohol.

In 1937, legend has it that Captain Dick Stevenson found this jar and the idea of the Sourtoe Cocktail Club popped in his mind, the membership criteria being “You can drink it fast. You can drink it slow. But your lips must touch that gnarly toe.”

Friday1for Drinking Age Adultsauthentic Friday cocktail recipePT5M

Friday

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Mango and lime sorbet or coconut and pineapple popsicles

Sweet, fruity, and tropical


  • White Rum 2.25 cl
  • Mango Syrup 2.25 cl
  • Mango 1/4 -
  • Lime Juice 0.75 cl


highball glass


Friday
Friday is a popular Rum cocktail containing a combinations of White Rum,Mango Syrup,Mango,Lime Juice .Served using highball glass
Escape to the tropics with this fruity frozen cocktail starring mango rum. Fresh mango gets blended with rum, mango syrup and lime juice for a smooth, luscious texture with lots of bright, sunny flavor. The sweet mangoes pair deliciously with tart lime and mango`s tropical essence concentrated into the flavored syrup. Blend everything with crushed ice until frothy and pour into a tall glass. Top up with more crushed ice to keep it chilled. Garnish with a lime wedge and straw to stir. For extra flavor, rim the glass with a sugar-spice blend. Whether you`re beating the heat or just need a taste of paradise, this mango treat promises instant tropical vacay vibes.


Friday Ingredients


White Rum,Mango Syrup,Mango,Lime Juice,


Friday Recipe


Prepare mango fruit with rum and syrup in a blender with crushed ice. Strain into a large highball glass, and fill with crushed ice. Squeeze in a lime wedge, and serve.

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  • White Rum

    In the making of Rum, the produce of the fermentation and distillation process of molasses is a transparent spirit, which is then aged in vats or barrels and the end result of the ageing is Rum.

    White Rum differs from Dark Rum in this process of ageing, while to produce a Dark Rum, the distillate is aged in a large charred oak barrel, White Rum is aged in big stainless still barrels.

    There are no legal categorisatoin of Rums and it's just a matter of practice that dark rum is used in cooking or is drunk straight or with a Cola , white rums are mostly used in cocktails.

  • Mango

    Mango is a tropical fruit, with sweet nectar oozing from a very luscious and tasty flesh, and the juice is thick sweet and full of nutrients. Mango is used in drink mixing to bring in the tropical warmth, the taste being floral yet citrus, mango can add that happy flavour to your cocktail, and it being a pulpy fruit, the easiest use is making a puree at home and then filtering it off the pulp or using a natural mango juice.

  • Lime Juice

    Lime Juice being rich in Vitamin C is an excellent remedy for sore throat and aids in digestion and controls blood sugar, and also promoted weight loss. It is used for various culinary and non-culinary purposes all over the world. Lime juice is known to reduce or even reverse the effects of excessive alcohol consumption and intoxication.
    The difference between Lime Juice and Lemon Juice is that although the sweet and sour Lemon and the bitter and sour Lime are two different fruits, they have similar properties and tastes similar too, the Lime, unlike the sweet and large Lemon, is used raw and is usually plucked green and has more bitterness and sourness in it's taste, and is grown better in tropical and sub-tropical climates.
    In drink mixing, fresh lemon juice brings a tangy zing to so many classic drinks and in fact, it's the most used ingredient in drink mixing other than the liquors of course.

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