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French Vanilla Godiva
How long should I shake a cocktail?
MOREShake for about 10-15 seconds. Over-shaking can lead to over-dilution and a cloudy appearance in some cocktails.
French Vanilla Godiva
Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
French vanilla and white chocolate mousse or vanilla bean ice cream
Sweet and creamy
- Godiva White Chocolate Liqueur 6 cl
- French Vanilla Ice Cream 1 scoop
Any Glass of your Choice
french vanilla godiva is a popular Rum cocktail containing a combinations of Godiva White Chocolate Liqueur,French Vanilla Ice Cream .Served using Any Glass of your ChoiceFrench Vanilla Godiva Ingredients
Godiva White Chocolate Liqueur,French Vanilla Ice Cream,
French Vanilla Godiva Recipe
Stir everything with a spoon.
Godiva White Chocolate Liqueur
Creme de Cacao is a chocolate liqueur that has probably been produced and sold in France since as early as 1666. In America a Chocolate wine was popular in the 18th Century, it's ingredients included sherry, port, chocolate and sugar.
A modern recipe for chocolate liqueur at home lists the ingredients as chocolate extract, vanilla extract and simple syrup and in purest form, chocolate liqueur is clear and colours may be added.
Creme de Cacao can be consumed straight and as an apertif, in cocktails and in desserts, in dessert sauces, cakes and truffles.
The most common Chocolate Liqueur is Mozart Black Chocolate Liqueur and Godiva Chocolate Liqueur
Black Mozart comes in a distinctive bulbous bottle and is made by macerating bitter chocolate with alcohol and Bourbon vanilla. The finished liqueur contains a whopping 87% pure cocoa macerate and does not contain milk, cream, preservatives or colourings. - Difford's Guide
Godiva Chocolatier the Belgian chocolate maker, makes Godiva Chocolate Liqueur. Godiva Liqueur says about itself - GODIVA® Liqueurs embody the commitment to quality craftsmanship and the chocolate artistry of the Godiva Chocolatier. With each sip, discover a rich, velvety chocolate experience.French Vanilla Ice Cream
Vanilla flavoured ice cream is probably the most common ice cream in North America, Europe and Asia. Vanilla Ice Cream like any other flavoured ice cream, was originally created by cooling a cream, sugar and vanilla mixture over a metal container of ice and salt.
Vanilla Ice Cream as a cocktail topping is popular and it usually goes well with nutty liqueurs like Amaretto, Frangelico and also is a good choice as a topping for non-tropical fruit based cocktails with neutral spirits.
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